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Things keep rolling at our new restaurant as we make new friends and regulars every day! It really has been an amazing first ten weeks for this fun new venue we call our work home! There really is no place like Warren!

VIP ticket holders for our partners at the Bourbon and Bacon Fest finally got their whiskey tasting seminar that was canceled earlier this year due to the Covid-19 virus.

Over 50 guests showed up recently at Warren and were treated to a tasting of Buffalo Trace, Colonel Taylor Single Barrel, Weller Antique 107 and a little George T. Stagg, Jr. to cap it off!

These fine spirits, all from your favorite distillery, were paired with delicious food from our two amazing chefs: Luis and Jen!

The seminar was held in the Warren Room and many attendees stayed after for dinner and more spirits. Amazing!

Stay tuned for more events coming soon at Warren! We aim to be THE place for whiskey education, dinners, seminars, tastings and all things brown spirits!!

Cheers!!

Fitz

I’m asked almost every night how to get a seat at the Warren Bar!

While the Warren Cocktail Club members always get first dibs on those seats we still have openings during the week to invite our friends and guests to sit there, have dinner and/or shareables and let me explore our nearly 1000 whiskies with our friends and guests!

Not everyone likes whiskey. Or at least they think they don’t. But I have whiskey for people who feel that way. And half the time, as your “spiritual advisor,” I am able to “convert” those non-believers and get them exploring a second taste and sometimes even a third! It’s one of the many things I love about my job!!

If I try a non-whiskey drinker on what I believe to be one of the smoothest, easiest drinking whiskies I know and they take a sip and still make a face like a kid drinking cough medicine, I will simply say; “ok, thanks for playing, let’s get you your glass of Santa Margharita! LOL! But I always appreciate people trying!!

To book a seat at the Warren Bar simply text me at: 561-777-4848. Or call the restaurant at 561-455-4177. This coming week is booked solid but I do seatings nightly from Tuesday through Saturday and there are openings next week. First seating is at 6pm and the late seating starts at 8:15pm!

I look forward to hosting you and the most important thing we can do is have fun and enjoy the experience of exploring this incredible collection of whiskey together!! And if you’ve not tried our cuisine you’re in for an amazing surprise! Our chefs, Jen and Luis, are killing it!!

Cheers!!

Fitz

What an amazing week at Warren once again! We made the national news with a fantastic feature in the latest issue of “In-Touch” magazine!

So much happening every night at our beautiful, new restaurant and we’re making new friends and fans daily. The staff has jelled nicely and our kitchen rock stars continue to roll out incredible cuisine! So excited to be a part of this amazing team!

On Wednesday we were treated to a single malt seminar from Raquel, the Macallan’s National Ambassador!! This person shares our wild passion for brown spirits and it showed in her amazing, informative presentation! It was truly one of the best spirit seminars I’ve been a part of. (And I’ve been involved in a few! Lol).

Warren Cocktail Club membership is almost full! Visit our website for more info and to sign up now! There are only a few spots left!

Looking forward to another wild week at Warren! Ya gotta love this place!!

Cheers!

Fitz

We’re getting ready to load our thousand bottle library into their new home soon but meanwhile we just picked up a couple of my all-time faves!

Got any feedback or requests?

Feel free to hit up my e-mail anytime!

fitzy@warrendelray

I was out of the office when some of our arsenal of Pappy arrived!

We’re not opening and sneaking a sip of these until our guests arrive!

Probably.

Cheers!

Did a quick fly up to Massachusetts (Berkshire Mountains) to see the big sister this weekend. Found me some Putnam (Distillery located in Boston Harbor. Ok, I know, I’m on the opposite side of the state. But hey, it’s still Sawx country! lol) Rye and Malt Whiskey. When in New England…

Easy drinking. The malt is creamy with not too much going on. If you like soft and neutral, you’ll like this whiskey. The rye had a bit more jump to it. But if you’re looking for a big, spicy, peppery bite, you won’t find it here.

I think me and sister Sue are going to switch to Napa Cab for now. Lol

(We’re NYers who grew up in the SF Bay Area. Can’t help ourselves!)

But Putnam’s not a bad little dram if you’re hiding in the hills!

Cheers!

Blog Questions or comments?

E-mail me: fitzy@warrendelray.com

Was out and about last weekend and stopped by Saxon, the sexy side of Sweetwater in Boynton (But let’s be honest, both sides are sexy) to say hi to one of my spiritual colleagues and consiglieres, Brett Hart.

I said surprise me, but added that lately been in the mood for a higher rye content, and he handed us this bottle! SHENKS!! HELL, YES!! A forgotten favorite of the Michter’s Legacy Series along with Bomberger’s.

(And that’s why I trust that guy !)

Flying up to New England this weekend but highly recommend you try this dram. Absolutely delicious with just the perfect level of nip.

Your spiritual advisor has spoken!

And thanks, Brett!

Cheers!

Fitz

Nice shout out from the Sun-Sentinel for Warren and their spiritual advisor!! (Google: Sun-Sentinel Bacon & Bourbon Fest) Come see our bartenders, Matt Goldberg, Dave Heid and many of our Warren Crew as the Annual Bourbon & Bacon returns to South Florida!!!

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