“You have two opportunities to celebrate mom at this west Atlantic restaurant. Brunch will include specials like the surf & turf benedict and dinner favorites like the pan roasted dover sole will be available in the evening. Regardless of when you visit that day, mom will receive a complimentary glass of bubbles.”
Delray Morning Live with Amanda & Jamael interviews Warren’s Spiritual Advisor John ‘Fitzy’ Fitzpatrick, Assistant General Manager Wayne Pasik, and Chef Rich Achaia.
“1. THE EVOLUTION: … Successful concepts in Broward like the casual Backyard and speakeasy-inspired Stache both celebrate socializing and adult beverages more than kitchen fare. But give Damn Good CEO Jeff John credit. When his team finally did venture into fine dining, it changed a culinary landscape.”
“A little bourbon and a lot of spice adds a unique kick to your fried chicken. That’s what’s cooking tonight as we grab a Bite With Belkys.”
The Chef: Jennifer Knox
The Restaurant: Warren, Delray Beach
The Dish: Gloria’s KFC
“Targeted to open in late 2022, Warren American Whiskey Kitchen will anchor The Collective in Suites 104 and 106 just off the courtyard. The hospitality concept features a scratch kitchen with a world-class whiskey collection of nearly 1,000 different offerings. Its ingredient-driven menu will focus on contemporary American cuisine, fusing flavors from around the world with a spin on traditional American dishes.”
“The large first-floor venue with a mezzanine will include Warren’s Cocktail Club, a private members-only space. Operated by Damn Good Hospitality Group, Warren has a sister location in Delray Beach on Florida’s east coast.”
When you’re looking for love, it’s best to look in all the right places.
“In addition to debuting a bevy of offerings for those looking to celebrate Valentine’s Day, Warren has also created two drink specials at $14.”
South Florida’s largest whiskey library belongs to Warren American Whiskey Kitchen, featuring over 900 bottles and includes some of the rarest whiskeys in the world.
“To name a few, there’s McCallan 50, Double Eagle Very Rare, Michter’s Celebration, the entire line of Last Drop Whiskey, and all vintages of Pappy Van Winkle.”
Chilled Magazine and Newsletter
The team behind Warren American Whiskey Kitchen matches menu items with whiskeys from their vast collection
“Western Delray Beach has gained a world-class spirits destination with the opening of Warren American Whiskey Kitchen.“
“With nearly 1000 bottles on the whiskey list, patrons can indulge in everything from Macallan 50 Year ($10,000 for two ounces) to hard-to-find bourbon such as Pappy Van Winkle. The staff is eager to pair these delights with signature items from the food menu. Below, they share a few favorites…”
“CROWNED THE BEST! South Florida locals have spoken and selected their favorite restaurants in Boca Raton, Delray Beach and Highland Beach.“
“Boasting a whisk(e)y collection of more than 900 bottles, Warren opened in June in Southern Florida’s Delray Beach neighborhood.”
“The casual and sophisticated American kitchen is operated by Damn Good Hospitality Group and features a massive library of whiskies, as well as creative cocktails and contemporary American fare.”
“Warren is celebrating la dolce vita by participating in a weeklong celebration (from Sept. 13-19) of everyone’s favorite Italian aperitif.”
“The west Atlantic Avenue restaurant has teamed up with event sponsors Imbibe Magazine and Campari to offer you a way to enjoy a variety of Campari-infused cocktails while also giving back to the Surfrider Foundation. The national grassroots nonprofit is dedicated to protecting our oceans and beaches through more than 80 chapters, including three here in South Florida.”
“It is crucial to honor our favorite bars, and in partnership with Buffalo Trace, we’ve never been more proud to bring you our list of America’s Best Bourbon Bars. Every year since 2013, our editorial board has combed the country and listened to our social media followers to find the places that have the most expansive whiskey lists, mix the most exciting cocktails, select the best single barrels, and most importantly – have a team of hardworking, passionate, and knowledgeable bourbon lovers behind the bar.”
“The SOUTH REGION is really upping its game with 14 new additions! Terrific variety of ambiance ranging from more dive style joints like Little Dipper in Houston, TX to ultra premium swanked out destinations like Warren in Del Ray, FL (That’s right, Del Ray, FL). All with one common denominator – INCREDIBLE BOURBON SELECTIONS!”
“At Delray Beach’s newest whiskey-forward restaurant Warren, Chef Jen Knox creates food for people craving a home away from home.”
“This contemporary space effortlessly blends the feel of a refined whiskey lair with the cuisine of an elegant yet comfortable restaurant.”
“This cocktail from Warren in Florida will appeal to the healthy-minded imbibers out there, pulling olive oil, lettuce, and fresh juice.”
“It’s time to soak up every last bit of summer this Labor Day weekend.
And in order to do it properly, you’re going to want to make one of these essential summer cocktails.
Here are the best drinks to toast the summer with:
A Head of Lettuce at Warren Delray”
“The West Delray Beach dining scene is buzzing over the debut of Warren, branded as an ‘American, Whiskey and Kitchen experience’.”
“This is the first locations for this new concept from Damn Good Hospitality Group.”
“One of Delray Beach’s newest restaurants has taken South Florida by storm. Warren, a gorgeous 6,000 square-foot indoor/outdoor space, serves contemporary American cuisine (think: jumbo lump crab cakes and fried chicken sandwiches) and features a vast whiskey library with over 900 bottles.”
“The newest addition to burgeoning West Delray, sexy whiskey lounge and restaurant Warren features more than 900 whiskey bottles, including a few exceptional spirits.”
“An upscale, west-of-the-turnpike new-American chophouse, which opened June 15, Warren loves its fine whiskey as much as it loves its hearty fare.”
“From Damn Good Hospitality CEO Jeff John, Warren is an “American bistro with a world flair,” under the direction of Chef Jen Knox.”
For all media inquiries, please contact Marni Blickman at email@example.com