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So What’s The Deal With The Warren Bar?

I’m asked almost every night how to get a seat at the Warren Bar!

While the Warren Cocktail Club members always get first dibs on those seats we still have openings during the week to invite our friends and guests to sit there, have dinner and/or shareables and let me explore our nearly 1000 whiskies with our friends and guests!

Not everyone likes whiskey. Or at least they think they don’t. But I have whiskey for people who feel that way. And half the time, as your “spiritual advisor,” I am able to “convert” those non-believers and get them exploring a second taste and sometimes even a third! It’s one of the many things I love about my job!!

If I try a non-whiskey drinker on what I believe to be one of the smoothest, easiest drinking whiskies I know and they take a sip and still make a face like a kid drinking cough medicine, I will simply say; “ok, thanks for playing, let’s get you your glass of Santa Margharita! LOL! But I always appreciate people trying!!

To book a seat at the Warren Bar simply text me at: 561-777-4848. Or call the restaurant at 561-455-4177. This coming week is booked solid but I do seatings nightly from Tuesday through Saturday and there are openings next week. First seating is at 6pm and the late seating starts at 8:15pm!

I look forward to hosting you and the most important thing we can do is have fun and enjoy the experience of exploring this incredible collection of whiskey together!! And if you’ve not tried our cuisine you’re in for an amazing surprise! Our chefs, Jen and Luis, are killing it!!

Cheers!!

Fitz

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Sherry Oaked For Sure!

What an amazing week at Warren once again! We made the national news with a fantastic feature in the latest issue of “In-Touch” magazine!

So much happening every night at our beautiful, new restaurant and we’re making new friends and fans daily. The staff has jelled nicely and our kitchen rock stars continue to roll out incredible cuisine! So excited to be a part of this amazing team!

On Wednesday we were treated to a single malt seminar from Raquel, the Macallan’s National Ambassador!! This person shares our wild passion for brown spirits and it showed in her amazing, informative presentation! It was truly one of the best spirit seminars I’ve been a part of. (And I’ve been involved in a few! Lol).

Warren Cocktail Club membership is almost full! Visit our website for more info and to sign up now! There are only a few spots left!
The Cocktail Club at Warren Delray American Whiskey Kitchen
Looking forward to another wild week at Warren! Ya gotta love this place!!

Cheers!

Fitz

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Pappy Endings!

The first month at Warren American Whiskey Kitchen has been absolute fire!! Thanks to all of our new regulars and friends for making this first month an absolute killer! We are loving sharing Jen & Luis’ great cuisine with you along with our nearly 1000 bottles of whiskey, the largest restaurant collection in the state of Florida!

Last week I enjoyed putting together a “Buffalo Trace” flight for several guests at the special Warren tasting bar that included Blanton’s, Colonel EH Taylor, Weller Full Proof 114 and of course, last but far from least, Van Winkle 20! That flight truly had a “Pappy” ending!! Lol. Cheers!!

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Bogie, meet your Pappy!

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AND MORE BIG BOTTLES!!!

We’re getting ready to load our thousand bottle library into their new home soon but meanwhile we just picked up a couple of my all-time faves!

Got any feedback or requests?

Feel free to hit up my e-mail anytime!

fitzy@warrendelray

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Who’s Your Pappy?

I was out of the office when some of our arsenal of Pappy arrived!

We’re not opening and sneaking a sip of these until our guests arrive!

Probably.

Cheers!

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BASTAN HABBA

Did a quick fly up to Massachusetts (Berkshire Mountains) to see the big sister this weekend. Found me some Putnam (Distillery located in Boston Harbor. Ok, I know, I’m on the opposite side of the state. But hey, it’s still Sawx country! lol) Rye and Malt Whiskey. When in New England…

Easy drinking. The malt is creamy with not too much going on. If you like soft and neutral, you’ll like this whiskey. The rye had a bit more jump to it. But if you’re looking for a big, spicy, peppery bite, you won’t find it here.

I think me and sister Sue are going to switch to Napa Cab for now. Lol

(We’re NYers who grew up in the SF Bay Area. Can’t help ourselves!)

But Putnam’s not a bad little dram if you’re hiding in the hills!

Cheers!

Blog Questions or comments?

E-mail me: fitzy@warrendelray.com

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Tell Me Something Good!

Was out and about last weekend and stopped by Saxon, the sexy side of Sweetwater in Boynton (But let’s be honest, both sides are sexy) to say hi to one of my spiritual colleagues and consiglieres, Brett Hart.

I said surprise me, but added that lately been in the mood for a higher rye content, and he handed us this bottle! SHENKS!! HELL, YES!! A forgotten favorite of the Michter’s Legacy Series along with Bomberger’s.

(And that’s why I trust that guy !)

Flying up to New England this weekend but highly recommend you try this dram. Absolutely delicious with just the perfect level of nip.

Your spiritual advisor has spoken!

And thanks, Brett!

Cheers!

Fitz

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Warren Representing at Bourbon and Bacon Fest!!!

Nice shout out from the Sun-Sentinel for Warren and their spiritual advisor!! (Google: Sun-Sentinel Bacon & Bourbon Fest) Come see our bartenders, Matt Goldberg, Dave Heid and many of our Warren Crew as the Annual Bourbon & Bacon returns to South Florida!!!

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The Socially Distant Supper Club at Warren Delray!!

Look who came to visit! The SDSC’s founder, John Brewer, was in the house last night for a sneak peak of Warren American Whiskey Kitchen and to talk with us about our vision for service, spirits, cuisine and hospitality. Thanks, John. Keep doing what you’re doing to support and help all of us in the restaurant and bar world!!