Exclusions apply · Raw bar, Happy Hour, Kids Menu, cocktails, wine, beverages, and desserts not included.
Not served during brunch or between 3 to 5 PM
We proudly use Carrara Wagyu – a premium Australian beef known for its rich marbling, buttery texture, and exceptional tenderness. Grain-fed for over 350 days, it reflects our commitment to quality and flavor in every bite.
Gochujang, Sesame, Scallion
Avocado, Red Onion, Jalapeno, Watermelon Radish, Red Pepper, Citrus Vinaigrette, Aji Amarillo, Plantain Chips
Tomato Compote, Mint Chimichurri, Micro Bas
Ginger Carrot Slaw, Scallion, Toasted Sesame
Sausage, Broccolini, Garlic, Shallot, White Wine, Grilled Bread
Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino, Caper Relish, Fried Artichoke, Arugula, Naan
Cucumber, Avocado, Fried Leeks, Furikake, Chili Garlic Sauce, Sweet Soy, Wonton Chips
daily inspiration
Smoked Red Pepper Coulis, Whipped Avocado, Cherry Pepper Relish, Herb Oil
Corn Salad, Tomato, Soubise
Heirloom Tomato, Arugula Medley, Prosciutto, Herb Vinaigrette, Balsamic
Cucumber, Avocado, Fried Leeks, Furikake, Sweet Soy, Chili Garlic Sauce, Wonton Chips
Fresh Vegetables, Grilled Pita, Harissa
Chef’s Selection Accoutrement
EYE ROUND (MS 9+), CURED EGG YOLKS, HERB AIOLI, PECORINO ROMANO, CAPER RELISH, FRIED ARTICHOKE ARUGULA SALAD, NAAN
Zucchini, Squash, Carrot, Rainbow Chard, Saffron Beurre Blanc
Caramelized Leeks, Cauliflower Fried Rice, Ginger Carrot Emulsion, Sweet Soy
Squash, Heirloom Carrots, Potato Pave, Arugula, Lemon Thyme Jus
Maple Bourbon Fried Brussels, Potato Medley, Apricot Gastrique, Shallot Glaze
House Ground NY Strip, Ribeye & Filet Mignon, Heirloom Carrots, Haricot Verts, Yukon Gold Mash, Bourbon Demi
U4 Prawn, Mussels, Lobster, Scallops, Blistered Tomato, Parmesan Florentine Sauce
Ground Wagyu Beef, Short Rib, Italian Sausage, Fried Ricotta, Calabrian Chili, San Marzano Sauce
Mushroom Vegetable Stir Fry, Chimichurri, Salsa Roja, Grilled Lemon
Bone Marrow, Garlic Butter
Bone Marrow, Red Wine Glacé
Bone Marrow, Chimichurri
Bone Marrow, Red Wine Glacé
Chopped Romaine, Salt Cured Yolks, Parmesan Crisp, Garlic-Herb Croutons
brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
Romaine, Red Lettuce, Garbanzo Beans, Roasted Red Peppers, Broccoli, Tomato, Charred Corn, Avocado, Gorgonzola, Brioche Crumble, Red Wine Vinaigrette
Napa Cabbage, Kale, Beets, Carrots, Cucumber, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing
chicken, shrimp, salmon, Wagyu , Steak
sauces: cocktail, horseradish, mignonette
Fresno Pepper Hot Sauce, Lettuce, Tomato, Onion, Housemade Pickles, Peppercorn Ranch, Cherry Pepper Relish
Carrara Ribeye (MS5), Onion-Garlic Confit, Gruyere, Horseradish Crema, Thyme Au Jus, Baguette
Bone Marrow Blend, White Cheddar, Hydro Bib Lettuce, Tomato, Onion, Bistro Sauce, Brioche Bun
*MAKE IT WARREN STYLE (+5) Sunnyside Egg, Gruyere, Truffle Aioli, Bourbon Shallot Demi Glac
For private parties + alcohol sales contact mayah@warrendelray.com
bombay sapphire, lychee, pineapple, citrus, chambord, cane syrup
wheatley vodka, muddled romaine, citrus, black pepper, chili oil
patron blanco, illegal mezcal, habanero infused agave, watermelon, lime
ketel one, citrus, cane syrup, blackberry puree, sage
old forester bourbon, amaretto disaronno, citrus, cane syrup, aquafaba, filthy cherry
don julio reposado DGH, aperol, lime, hibiscus syrup
bacardi 8, liquor 43, agave, lemon, pineapple, bitters
aperol, les allies sparkling, house club soda
buffalo trace
kikori
woodford double oaked
jack daniel’s bonded
michter’s
maple syrup, espresso, walnut & orange bitters
muddled watermelon, cucumber & mint
marsuret, veneto, it.
schramsberg, piedmont, it.
moet & chandon imperial, champagne, fr
le fete du rose, cotes du provence, fr.
bollini, trentino, it.
vietti blanc, piedmont, it.
lagar d’ cervera, rias baixas, sp.
babich, marlborough, nz
domaine andre vatan, les charmes, loire valley, fr.
la chablisienne, le finage, burgundy, fr.
stag ’ s leap, napa valley, ca.
adelsheim, willamette valley, or.
regnard rouge, burgundy, fr.
grattamacco, bolgheri rosso, tuscany, it.
tapestry, paso robles, ca.
turley, juvenile, paso robles, ca.
austin hope (1L), paso robles, ca.
faust, napa valley, ca.
zuccardi q, mendoza, ar.
elderton, barossa valley, au.
BUFFALO TRACE BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE PEEL
SAZERAC RYE, CANE SYRUP, PEYCHAUD’S BITTERS, ABSINTHE RINSE, LEMON PEEL
OLD FORESTER 100 BOURBON, AMARETTO DISARONNO, CITRUS, CANE SYRUP, AQUAFABA, FILTHY CHERRY
ANGEL’S ENVY BOURBON, MINT SYRUP, LIME, BLACKBERRY, AQUAFABA, ANGOSTURA BITTERS
KIKORI WHISKY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, ORANGE ZEST
Please ask your server for the Beverage Bible and our private “Single Barrel” selections and Wine available for retail sale!
Saturday & Sunday from 11 AM – 3 PM
Enjoy a Weekend Brunch with elevated classics and creative delights, with a DJ setting the vibe every Sunday.
Colossal shrimp cocktail, Alaskan king crab, whole Maine lobster, ceviche, oysters*
Daily inspiration
Chef's selection accoutrement
Fire roasted corn salad, confit tomato, sauce soubise
Heirloom tomato, arugula medley, prosciutto, herb vinaigrette, balsamic reduction
Smoked red pepper coulis, whipped avocado, cherry pepper relish, herb oil
Tomato compote, mint chimichurri, micro basil
Gochujang glaze, sesame seed, scallion
Tricolor fingerling potatoes, tomato compote, verde salsa, grilled ciabatta
two sunny side up eggs, smoked short rib, sofrito, roasted corn, pepper relish, arugula salad, salsa riojá
Chive cream cheese, caper relish, tomato, lemon-dill hollandaise, croissant bun, breakfast potatoes OR fresh fruit
Prosciutto, arugula, spinach, herb-hollandaise, croissant bun, breakfast potatoes OR fresh fruit
Blue grits, tasso, parmesan spinach, roasted peppers, pickled shallots, charred corn, gremolata
Two eggs, shaved prosciutto, grilled asparagus, roasted tomato half, avocado, sourdough toast
6 oz wagyu steak, two eggs, roasted tomato half, breakfast potatoes OR fresh fruit
Crispy potato, roasted poblano, bell peppers, tomato, greens, creole hollandaise
Two 4 oz dry aged blend patties, thick cut bacon, hashbrown, aged cheddar, fried egg, cherry pepper relish, bistro sauce, brioche bun, hand cut french fries, 1 oz pour of Buffalo Trace*
Caramel bourbon bananas, maple syrup, chocolate chips, whipped cream
Spinach, caramelized onion, mushroom, aged gruyere, tomato compote, breakfast potatoes OR fresh fruit
Bacon, sausage, ham, braised short rib, aged cheddar, breakfast potatoes OR fresh fruit
Cucumber, shaved onion, tomato, poached egg, caper berries, bagel, cream cheese
Arugula, poached egg, heirloom tomato, pepitas, za'atar, breakfast potatoes OR fresh fruit
Bourbon brine chicken, candied applewood bacon, hot honey butter, maple syrup
Scrambled eggs, white cheddar, ground Italian sausage, spinach, peppers, onions, avocado crema, pico de gallo
Tuesday to Friday from 11:30 AM to 3 PM
On weekdays, try Warren Uncorked – a menu featuring seasonal specials and a glass of wine.
Arugula, Heirloom Grape Tomato, Shaved Parmesan, Balsamic Reduction, Red Wine Vinaigrette
Blackened Chicken, Lettuce, Tomato, Avocado, Applewood Bacon, Garlic Aioli, Sourdough Bread, Hand Cut French Fries
Scrambled Eggs, White Cheddar, Italian Sausage, Spinach, Peppers, Onions, Pico de Gallo, Hand Cut Fries
Brussel Sprout Slaw, Avocado, Chipotle Aioli, Brioche Bun, Hand Cut Fries
Haricot Verts, Sautéed Spinach, Shaved Garden Vegetables, Basil Chimichurri
Carrot Ginger Slaw, Hand Cut Fries
Cauliflower Fried Rice, Caramelized Leeks, Sweet Soy, Ginger Carrot Emulsion
Brussels Sprout Slaw, Malt Vinegar Aioli, Hand Cut Fries
Indulge in delicious, house-made desserts from our pastry shop, Damn Good Sweets.
grey goose, kahlua, frangelico, baileys, espresso liqueur, fresh espresso
CORAZON REPOSADO, ESPRESSO INFUSED CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST
BUFFALO TRACE BOURBON, ESPRESSO, BROWN SUGAR, CHOCOLATE BITTERS
MONTENEGRO | FERNET- BRANCA | FRANGELICO
TAYLOR FLADGATE , 10 YEAR TAWNY TAYLOR FLADGATE, 20 YEAR TAWNY
Walnut Streusel Topping, Bourbon Caramel Sauce
Key Lime, Traditional Meringue Topping
Nilla Wafer Crust, Salted Caramel, Fresh Whipped Cream
devil's food cake, chocolate mousse, milk chocolate ganache topped with a chocolate dipped oreo
Daily Variety
bread pudding, creme brulee, chocolate cake, banana cream cheesecake
Monday to Friday 3 to 6 PM,
Saturday & Sunday 3 to 5 PM
Join us at the bar for Happy Hour and After Dark with specially priced cocktails, wine, and small bites.
SPIRITUAL ADVISOR’S CHOICE, CANE SYRUP, BITTERS
CORAZON BLANCO, HONEY SYRUP, PEACH LIQUEUR, CITRUS, SODA
WHEATLEY VODKA, CITRUS, AGAVE, AQUAFABA, BITTERS
BULLDOG GIN, MUDDLED BLACK BERRIES, AGAVE, AQUAFABA, CITRUS
VODKA, KAHLUA, FRANGELICO, BORGHETTI, BAILEY’S, ESPRESSO, AQUAFABA, COFFEE BEANS
Monday to Thursday 9 to 10 PM,
Saturday & Sunday 10 to 11 PM
grey goose, kahlua, frangelico, baileys, espresso liqueur, fresh espresso
corazon reposado, espresso infused cane syrup, espresso beans, florida orange zest
buffalo trace bourbon, espresso, brown sugar, chocolate bitters
bacon, cheddar & scallion
potato corn hash, jalapeno poblano crema
Blanton’s bourbon, brown sugar syrup, orange and chocolate bitters
Blue Note Uncut DGH Bourbon, lemon, blackberry cane syrup, fresh mint
daily inspiration
baby gem lettuce, shaved salt-cured yolks, parmesan crisp, herb-rubbed crostini wedges
gochujang glaze, sesame seed, scallion
Wagyu beef tenderloin skewer, arugula salad, chimichurri, hand-cut fries
Blackened chicken, lettuce, tomato, avocado, garlic aioli, applewood bacon, sourdough bread, hand-cut fries
Brussels sprout slaw, avocado, chipotle aioli, brioche bun, hand-cut fries
Carrot ginger slaw, hand-cut fries
Arugula, heirloom grape tomato, shaved Parmesan, balsamic reduction, red wine vinaigrette
Prosciutto, salami, provolone, arugula, tomato, onion, roasted peppers, hand-cut fries
Haricot verts, sauteed spinach, shaved garden vegetables, basil chimichurri
Cauliflower fried rice, caramelized leeks, sweet soy, ginger carrot emulsion
walnut streusel topping, bourbon caramel sauce
Includes a glass of wine, soft drink or iced tea
3% surcharge will be added to all credit card payments
Choice of: American or Cheddar
*For ages 12 or younger.
walnut streusel topping, bourbon caramel sauce a la mode
