

American | Whiskey | Kitchen
ONLINE TAKEOUT ORDERS
SHAREABLES
gloria’s KFC (Korean fried chicken)
15
gochujang glaze, sesame seed, scallion
CAULIFLOWER KFC
14
avocado crème, shaved scallion
FRENCHED LAMB CHOPS
20
tomato on the vine, mint chimichurri
pork and apples
16
Berkshire pork, bourbon apples, whole grain honey mustard, fennel, arugula
PEI MUSSELS
19
sweet sausage, broccolini, garlic, shallot, white wine, grilled bread
ARTISAN CHEESE and CHARCUTERIE
chef’s selection accouterment
4 piece
19
6 piece
28
DEVILED EGGS
11
daily inspiration
ROASTED CAULIFLOWER
19
roasted poblano, smoked pepper coulis, avocado creme, Fresno relish
CHARRED OCTOPUS
22
fire roasted corn salad, confit tomato, sauce soubise
carrara wagyu Beef Tenderloin Tips
28
yukon gold mashed potatoes, house steak sauce, crispy onions
TRUFFLE BURRATA
19
heirloom tomato, crispy speck, herb vinaigrette
house smoked fish dip
16
wahoo, heirloom vegetables, fresh tortilla chips
CRISPY CALAMARI
19
hot peppers, garlic butter, red sauce
DAMN GOOD LOBSTER MAC N CHEESE
28
cavatappi, mornay sauce, Maine lobster, bread crumb gremolata
From The Garden
CAESAR SALAD
15
anchovy dressing, parmesan, garlic croutons
shaved brussel salad
19
brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
19
romaine, red lettuce, garbanzo bean, roasted red pepper, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
add a protein
chicken
7
shrimp
12
salmon
12
Wagyu Petite Filet
19
Seafood
Seafood Tower
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters
ceviche
SM-MP LRG-MP
shrimp cocktail
18
CEVICHE
16
1/2 dz oysters
MP
dozen oysters
MP
sauces: cocktail, horseradish, mignonette
Handhelds
buttermilk fried Chicken Sandwich
19
cabbage slaw, sweet heat relish, bread n butter pickle, Brioche Bun
GBK VEGAN BURGER
19
housemade mushroom blend, lettuce, tomato, American cheeze, garlic aioli, kaiser bun
WARREN’S DAMN GOOD BURGER
20
signature dry-aged blend, aged gruyere, truffle aioli, bourbon glaze, fried egg, brioche bun
CLASSIC BURGER
20
bone marrow blend, white cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
WAGYU
Carrara & Phoenix
ribeye –
sautéed spinach, caramelized onions, roasted garlic butter
80
Filet –
yukon gold mashed potatoes, asparagus, wine merchant sauce
78
ny strip –
parmesan crispy potato, red wine demi glacé
85
NY STRIP JASPER-PHOENIX MS9+ –
(exclusive to warren) parmesan cripy potato, red wine demi glacé
120
HOUSE SPECIALTIES
SMOKED prime SHORT RIB –
pickled vegetable, house steak sauce, chimichurri, horseradish cream
68
BOURBON BRINED PORK CHOP –
roasted sweet potatoes, maple horseradish glazed brussel sprouts, demi
49
SPINACH STUFFED CHICKEN ROULADE –
white bean escarole ragout, sautéed greens
34
DIVER SCALLOPs –
CURRIED RISOTTO, ENGLISH PEAS, CIPOLLINI ONION, RED PEPPER, HARISSA, CHIMICHURRI CHUTNEY
49
PAN SEARED CHILEAN SEABASS –
julienne zucchini, squash, carrots, wilted rainbow chard, saffron beurre blanc
49
wild caught scottish SALMON –
corn succotash, blistered cherry tomato, crab salad
39
seafood bolognese –
fresh pappardelle, Maine lobster, scallop, shrimp, San Marzano tomato, arugula, parmesan
39
vegan farro risotto –
roasted mushroom, sautéed spinach, seasonal baby vegetables, arugula pesto
33
EXTRAS
Grilled Asparagus
10
YUKON GOLD mashed potato
10
MAC N’ CHEESE
10
hand cut TRUFFLE FRIES
10
CORN SUCCOTASH
9
ROASTED MUSHROOM MEDLEY
10
broccolini
9
Cocktails
Signature Cocktails
Marion’s Mule
15
(Vodka or Bourbon) Tito’s Vodka or Four Roses Bourbon, Housemade Ginger Beer, Lime
Hibiscus Paloma
16
Corazon DGH Reposado Tequila, aperol, lime juice, Housemade Hibiscus syrup, Pomegranate cordial
Casa Caliente
15
Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Lime juice, Watermelon
Dianne’s Delight
15
Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry
O.G.O.F.
14
Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel
THE EAGLE
15
Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil
88 KNOTS
14
BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE
LOVE POTION
22
THE MACALLAN 12YR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA
Pick Me Up JB
16
Corazon DGH BARREL Reposado, Espresso Infused with Cane Syrup, Espresso Beans, Florida Orange Zest
Old World Margarita
25
Warren’s Barrel Aged Codigo Anejo, Agave, Fresh Lemon Juice
MISTERIOUSLY FASHIONED
15
Siete Misterios Mezcal, House Infused Habañero Agave, Angostura Orange Bitters
WCC Cocktails
Sazerac
14
Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel
Boulevardier
18
Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry
Brown Derby
15
Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel
WGA Sour
14
Russell’s 10yr, Amaretto Disaronno, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon
Smashed “Bourbon”
14
Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice
JAPANESE CLEAR OLD FASHIONED
13
Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest
ROSE GOLD
14
Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust
BRAMBLE
12
Evan Williams 1783, Citrus, Simple, Blackberries
ALRIGHT ALRIGHT ALRIGHT
17
WILD TURKEY LONGBRANCH, FALL ALLSPICE SYRUP, CHOCOLATE BITTERS, SHAVED CHOCOLATE, ORANGE
sdf-jfk SOUR
18
Angel’s Envy, Citrus, Simple, Peach Bitters, Pinot Noir
Highballs & Spritzers
KETEL ONE BOTANICAL CHOICE
15
GRAPEFRUIT/ROSE, CUCUMBER/MINT OR PEACH/ORANGE BLOSSOM, CHLOE PROSECCO, SODA WATER
APEROL SPRITZER
12
APEROL, CHLOE PROSECCO, SODA WATER, ORANGE
JIM BEAM PRESS
14
JIM BEAM BLACK, GINGER ALE, SODA WATER, LEMON
SUNTORY TOKI HIGHBALL
18
SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME
HIBIKI HARMONY HIGHBALL
28
SODA WATER, LEMON
Wine By The Glass
Bubbles
LA GIOIOSA, Prosecco, D.O.C., Italy, NV
10/48
schramsberg, Blanc de Noir, CARNEROS, 17
19/93
pommery, “brut ROYAL”, CHAMPAGNE, frANCE, NV
24/142
PIERRE SPARR, CREMANT D’ALSACE, BRUT ROSE, Fr, NV
14/54
Rose & White
Cin-Gre-Syrah, ROSE, ChATEAU La Gordonne, La Chapelle, Fr, 20
15/58
Pinot Grigio, TERLAN, TRADITION, ALTO-ADIGE, it, 21
17/66
Pinot Gris, four graces, willamette valley, or 21
10/38
Sauvignon Blanc, BABICH, Marlborough, NZ, 21
12/46
SAUVIGNON BLANC, PEJU, NORTH COAST, CA. 21
15/58
SANCERRE, ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR. 21
18/70
reisling, TRIMBACH, ALSACE, fRANCE 20
15/58
Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, ca, 20
19/74
Chardonnay, ZD, Napa Valley, ca 21
20/78
Red
PINOT NOIR, HAHN, APPELATION SERIES, ARROYO SECO, CA, 20
15/58
PINOT NOIR, PONZI, WILLAMETTE VALLEY, OR, 19
20/78
PINOT NOIR, eN ROUTE, FAR NIENTE, RRV, CA, 19
21/82
MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, CA, 19
19/76
RED WINE, THE PAIRING BY SCREAMING EAGLE, CA, 17
16/62
RED WINE, STAG’S LEAP, “HANDS OF TIME”, Napa Valley, ca, 18
18/70
MALBEC, ADELANTE, MENDOZA, AR, 21
11/42
ZINFANDEL, TURLEY, “OLD VINES”, ca, 20
19/74
cabernet sauvignon, BLACK STALLION, NAPA VALLEY, CA, 19
17/66
cabernet sauvignon, AUSTIN HOPE, PASO ROBLES, CA, 20
19/74
cabernet sauvignon, TAROT, NAPA VALLEY, CA, 18
22/86
cabernet sauvignon, POST & BEAM, FAR NIENTE, NAPA, CA, 20
26/102
Beverage Bible

Please ask your server for the Beverage Bible and our private “Single Barrel” selections and Wine available for retail sale!
General Manager Wayne Pasik
Executive Chef Nicole Totty
For private parties + alcohol sales contact randi@warrendelray.com
LUNCH WITH

American | Whiskey | Kitchen
WARREN LUNCH
11:30 AM – 3:00 PM
Deviled EGGS
Deviled EGGS
DAILY INSPIRATION
11
HOUSE SMOKED FISH DIP
WAHOO, HEIRLOOM VEGATABLES, FRESH TORTILLA CHIPS
16
GLORIA’S KFC (KOREAN FRIED CHICKEN)
GOCHUJANG GLAZE, SESAME SEED, SCALLION
15
CAULIFLOWER KFC
AVOCADO CRÈME, SHAVED SCALLION
14
CAESAR SALAD
ANCHOVY DRESSING, PARMESAN, GARLIC CROUTON
15
TRUFFLE BURRATA
HEIRLOOM TOMATO, ARUGULA, CRISPY SPECK, HERB VINAIGRETTE
17
SHAVED BRUSSEL SALAD
BRUSSELS, KALE, 5 MIN EGG, SMOKED BACON, PARMESAN, MARCONA ALMOND, MAPLE BOURBON VINAIGRETTE
17
CHOP SALAD
ROMAINE AND RED LETTUCE, ROASTED RED PEPPER, GARBANZO BEAN, BROCCOLI, TOMATO, CHARRED CORN, AVOCADO, GORGONZOLA, BRIOCHE CRUMBLE, RED WINE VINAIGRETTE
17
AVOCADO TOAST
ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR
19
QUINOA & BROWN RICE BOWL
HARICOT VERT, SAUTÉED SPINACH, SHAVED GARDEN VEGETABLES, BASIL CHIMICHURRI
16
PASTA PRIMAVERA
PAPARDELLE, BROCCOLINI, SPINACH, CAULIFLOWER, ZUCCHINI, ROMA TOMATO, ARUGULA PESTO
16
BUTTERMILK FRIED CHICKEN SANDWICH
COLESLAW, BUTTERMILK RANCH, SWEET HEAT RELISH, B&B PICKLE, BRIOCHE BUN
19
GBK VEGAN BURGER
HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN
19
WARREN’S DAMN GOOD BURGER
SIGNATURE DRY AGED BLEND, AGED GRUYERE, TRUFFLE AIOLI, FRIED EGG, BOURBON GLAZE, BRIOCHE BUN
20
CLASSIC BURGER
BONE MARROW BLEND, WHITE CHEDDAR, HYDRO BIBB, TOMATO, ONION, BISTRO SAUCE, BRIOCHE BUN
20
BLACKENED MAHI SANDWICH
BRUSSEL SLAW, AVOCADO, CHIPOTLE AIOLI, BRIOCHE BUN
19
SHAVED WAGYU STEAK SANDWICH
SAUTEED PEPPERS, MUSHROOMS, TRUFFLE CHEESE SAUCE, HOAGIE ROLL
28
SMOKED SHORT RIB GRILLED CHEESE AND ROASTED TOMATO SOUP
BRIOCHE TEXAS TOAST, CARMELIZED ONION, GRUYERE, WHITE CHEDDAR
23
ALL SANDWICHES SERVED WITH OUR HAND CUT FRIES
ADD A PROTEIN… CHICKEN $7, SALMON $12, SHRIMP $12, WAGYU FILET $19
Reds by the Glass
PINOT NOIR, HAHN, APPELATION SERIES, arrOYO SECO, cA, 20
15/58
PINOT NOIR, PONZI, “TAVOLA”, WILLAMETTE VALLEY, OR., 19
20/78
PINOT NOIR, EN ROUTE, FAR NIENTE, RRV, CA, 19
21/82
MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, ca, 19
19/76
RED WINE, THE PAIRING BY SCREAMING EAGLE, CA. 17
16/62
RED WINE, STAG’S LEAP, “HANDS OF TIME”, NAPA VALLEY, ca 18
18/70
MALBEC, ADELANTE, MENDOZA, Ar, 21
11/42
ZINFANDEL, TURLEY, “OLD VINES”, ca, 20
19/74
CABERNET SAUVIGNON, Black Stallion, Napa Valley, ca, 19
17/66
CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES, ca, 20
19/74
CABERNET SAUVIGNON, TAROT, NAPA VALLEY, ca, 18
22/86
CABERNET SAUVIGNON, POST & BEAM, FAR NIENTE, NAPA VALLEY, ca, 20
26/102
Rosé and White By The Glass
SYN-GRE-SYRAH, ROSE, CHATEAU LA GORDONNE, LA CHAPELLE, PROVENCE, FR, 20
15/58
Pinot Grigio, TERLAN, TRADITION, ALTO-ADIGE, it, 21
17/66
Pinot Gris, FOUR GRACES, willamette VALLEY, or, 21
10/38
Sauvignon Blanc, BABICH, Marlborough, NZ, 21
12/46
SAUVIGNON BLANC PEJU, NORTH COAST, CA. 21
15/58
SANCERRE, DOMAINE ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR. 21
18/70
REISLING, TRIMBACH, ALSACE, FR. 20
15/58
Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, CA, 20
19/74
Chardonnay, ZD, NAPA VALLEY, CA, 21
20/78
Signature Cocktails
Marion’s Mule
15
(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime
Hibiscus Paloma
16
Corazon Reposado Tequila, aperol, fresh Pressed lime juice, Housemade Hibiscus syrup, Pomegranate cordial
Casa Caliente
15
Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero
Dianne’s Delight
15
Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry
O.G.O.F.
14
Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel
THE EAGLE
15
Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil
88 KNOTS
14
BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE
LOVE POTION
22
THE MCALLAN 12 YEAR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA
Pick Me Up JB
16
CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST
Old World Margarita
25
WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE
mISTERIOSLY FASHIONED
15
SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS
SUNTORY HIGHBALL
18
SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME
WCC Cocktails
Sazerac
14
Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel
Boulevardier
18
Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry
Brown Derby
15
Maker’s Mark from Damn Good Barrel Russells, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel
WGA Sour
14
Russell’s 10yr, Amaretto Disaronno, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon
Smashed “Bourbon”
14
Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice
JAPANESE CLEAR OLD FASHIONED
13
Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest
ROSE GOLD
14
Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust
BRAMBLE
12
Evan Williams 1783, Citrus, Simple, Blackberries
ALRIGHT ALRIGHT ALRIGHT
17
WILD TURKEY LONGBRANCH, Whistle Pig Maple SYRUP, CHOCOLATE BITTERS, Nutmeg
SDF-JFK SOUR
18
Angle’s Envy, Citrus, Simple, Peach Bitters, Pinot Noir
WAKE UP WITH

American | Whiskey | Kitchen
From The Garden
CAESAR SALAD
15
anchovy dressing, parmesan, garlic croutons
shaved brussel salad
19
brussels, kale, 5 min. egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
19
romaine, red lettuce, roasted red pepper, garbanzo bean, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
add a protein
chicken
7
shrimp
12
salmon
12
Wagyu Steak
19
Seafood
Seafood Tower
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters
ceviche
SM-MP LRG-MP
shrimp cocktail
18
CEVICHE
16
1/2 dz oysters
MP
dozen oysters
MP
sauces: cocktail, horseradish, mignonette
Handhelds
buttermilk fried Chicken Sandwich
19
cabbage slaw, buttermilk ranch, sweet heat relish, bread n butter pickle, Brioche Bun
GBK VEGAN BURGER
19
HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN
WARREN’S DAMN GOOD BURGER
20
SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN
CLASSIC BURGER
20
bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
BRUNCH SPECIALTIES
WARREN BREAKFAST –
2 EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST
19
STEAK N EGGS –
6OZ WAGYU PETITE FILET, 2 EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT
28
PRIME SHORT RIB HASH & EGGS –
CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE
23
WAYNE’S HANGOVER CURE –
2-4OZ DRY AGE BLEND PATTIES, CRISPY PORK BELLY, HASHBROWN, AGED CHEDDAR, FRIED EGG, CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES SERVED WITH 1 OZ POUR BUFFALO TRACE
24
BREAD PUDDING FRENCH TOAST –
CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM
19
GARDEN OMELETTE –
SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT
17
MEATY OMELETTE –
BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT
22
EGGS BENEDICT –
POACHED EGGS, CANADIAN HAM, SAUTÉED SPINACH, HOLLANDAISE, BREAKFAST POTATO OR FRESH FRUIT
21
SMOKED SALMON PLATTER –
CUCUMBER, SHAVED ONION, TOMATO, HARD BOILED EGG, CAPER BERRIES, BAGEL, CREAM CHEESE
23
AVOCADO TOAST –
ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR
19
CHICKEN & WAFFELS –
BOURBON BRINED HEIRLOOM CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER, MAPLE SYRUP
23
BREAKFAST PARFAIT –
OVERNIGHT OAT-CHIA SEED BLEND, MIXED BERRIES, BANANA, GRANOLA, WALNUTS, VANILLA BEAN GREEK YOGURT, NECTAR HONEY DRIZZLE
18
CHICKEN FRIED STEAK –
WAGYU TOP ROUND, SUNNY SIDE UP EGG, VEGETABLE SUCCOTASH, COUNTRY GRAVY
25
KIDDOS
CHOICE OF FRIES OR FRESH FRUIT AND SOFT DRINK
KID’S BREAKFAST – TWO EGGS, BACON
12
BURGER
10
GRILLED STEAK
18
SEARED SALMON
12
CHICKEN TENDERS
10
GRILLED CHICKEN
10
SIDES
THICK CUT APPLEWOOD SMOKED BACON
8
CHICKEN & APPLE SAUSAGE LINKS
8
CANADIAN HAM
5
Grilled Asparagus
8
FRESH FRUIT
8
BREAKFAST POTATOES
6
ADD 2 EGGS YOUR WAY
7
TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN, PLAIN OR EVERYTHING BAGEL
3
Champagne Brunch
MIX + MATCH
Tier One – $27
MIMOSAS
CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON
APEROL SPRITZERS
Tier Two – $47
MIMOSAS
POMMERY BRUT ROYAL + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
APEROL SPRITZERS
Rosé all Day
LA FÊTE ROSÉ, CÔTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE
Signature Cocktails
Marion’s Mule
15
(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime
Hibiscus Paloma
16
CORAZÓN DGH REPOSADO TEQUILA, APEROL, FRESH PRESS LIME JUICE, HOUSEMADE HIBISCUS SYRUP, POMEGRANATE CORDIAL
Casa Caliente
15
CORAZÓN Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero
Dianne’s Delight
15
Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry
O.G.O.F.
14
Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel
THE EAGLE
15
Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil
88 KNOTS
14
BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE
LOVE POTION
22
THE MACALLAN 12 YR. DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA
Pick Me Up JB
16
CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST
Old World Margarita
25
WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE
mISTERIOSLY FASHIONED
15
SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS
SUNTORY HIGHBALL
18
SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON PEPPER, YUZU-LIME
WCC Cocktails
Sazerac
14
Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel
Boulevardier
18
Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry
Brown Derby
15
Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel
WGA Sour
14
Russell’s DGH PICK 10yr, Amaretto, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon
Smashed “Bourbon”
14
Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice
JAPANESE CLEAR OLD FASHIONED
13
Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest
ROSE GOLD
14
Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust
BRAMBLE
12
Evan Williams 1783, Citrus, Simple, Blackberries
ALRIGHT ALRIGHT ALRIGHT
17
WILD TURKEY LONGBRANCH, WHISTLE PIG MAPLE SYRUP, CHOCOLATE BITTERS, NUTMEG
SDF-JFK SOUR
18
ANGEL’S ENVY, CITRUS, SIMPLE, PEACH BITTERS, PINOT NOIR
DESSERT

American | Whiskey | Kitchen
WARREN WARM BREAD PUDDING $12
WALNUT STREUSEL TOPPING, BOURBON CARAMEL SAUCE
Barrell Whiskey DGB cognac finish 135.3 proof 1oz $20
KEY LIME PIE $12
GRAHAM CRACKER CRUST, TOASTED MERINGUE, PASSION
FRUIT CRÉMEUX
Rose Gold four roses whiskey, citrus, aquafaba honey syrup,
cinnamon simple, gold dust $14
BANANA CREAM CHEESECAKE $12
NILLA WAFER CRUST, SALTED CARAMEL, FRESH WHIPPED CREAM
Inniskillin Vidal Ice Wine $28
CHOCOLATE CAKE $15
DARK CHOCOLATE MOUSSE, FEUILLETINE CRUNCH,
RASPBERRY GEL
Dalmore Portwood Finish 80 proof 1oz $17
Taylor Fladgate 10yr tawny port $10
DAMN GOOD SWEETS SEASONAL DESSERT
ADD A LA MODE $5
SUMMER MENU SPECIALS
Available Monday – Thursday, 5 – Close

American | Whiskey | Kitchen
WATERMELON-FETA SALAD $18
SHAVED CUCUMBER, ARUGULA, MINT, SHALLOTS, BALSAMIC REDUCTION
SUMMER BERRY SALAD $19
MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, CANDIED WALNUTS, WATERMELON RADISH, AGAVE-HERB VINAIGRETTE
EVERYTHING BAGEL CRUSTED AHI TUNA $26
JULIENNED SUMMER VEGETABLES, PICKLED CUCUMBER, AVOCADO CREME, GINGER CARROT DRESSING
GRILLED OYSTERS $20
CREAMED SPINACH, SMOKED PAPRIKA GREMOLATA, RED PEPPER BRUSCHETTA
CHAR SIU BABY BACK RIBS $18
BROCCOLINI SLAW, SHAVED SCALLIONS, SESAME SEEDS
DAMN GOOD LOBSTER ROLL $42
11/4 LB. WHOLE-SHELLED MAIN LOBSTER, LEMON DILL AIOLI, HAWAIIAN ROLL, HAND-CUT FRIES
ADOBE RUBBED KAN KAN PORK CHOP $49
GRILLED CIPOLLINI ONIONS, VINEGAR PEPPERS, SPICED CORN RIBS, CHIMICHURRI
