American | Whiskey | Kitchen
ONLINE TAKEOUT ORDERS
SHAREABLES
gloria’s KFC (Korean fried chicken)
18
gochujang glaze, sesame seed, scallion
CAULIFLOWER KFC
16
CITRUS WHIPPED AVOCADO, SHAVED SCALLION
FIRE ROASTED LAMB CHOPS
26
TOMATO COMPOTE, MINT CHIMICHURRI, MICRO BASIL
CHAR SIU BABY BACK RIBS
21
GINGER CARROT SLAW, SCALLION, TOASTED SESAME SEED
PEI MUSSELS
22
sweet sausage, broccolini, garlic, shallot, white wine, grilled bread
carrara wagyu Beef Tenderloin Tips
28
yukon gold mashed potato, house steak sauce, crispy onions
DEVILED EGGS
14
daily inspiration
RAINBOW ROASTED CAULIFLOWER
24
SMOKED RED PEPPER COULIS, WHIPPED AVOCADO, CHERRY PEPPER
RELISH, HERB OIL
CHARRED OCTOPUS
25
fire roasted corn salad, confit tomato, sauce soubise
TRUFFLE BURRATA
25
HEIRLOOM TOMATO, ARUGULA MEDLEY, PROSCIUTTO, HERB
VINAIGRETTE, BALSAMIC REDUCTION
house smoked fish dip
18
wahoo, heirloom vegetables, fresh tortilla chips
CRISPY CALAMARI
23
SHISHITO PEPPERS, CALABRIAN CHILI AIOLI, MARINARA, GRILLED LEMON
ARTISAN CHEESE and CHARCUTERIE
chef’s selection accoutrement
4 piece
19
6 piece
28
HOUSE SPECIALTIES
SMOKED SHORT RIB –
BONE MARROW CANOE, PICKLED VEGETABLES, HOUSE STEAK SAUCE, CHIMICHURRI, HORSERADISH CREMA
68
BOURBON BRINED PORK CHOP –
FARRO MEDLEY, DRIED CRANBERRIES, BACON LARDONS, SHAVED BRUSSELS, CRISPY SWEET POTATO NEST, PEACH DEMI
50
SOUTHWESTERN CHICKEN ROULADE –
WHITE CHEDDAR, ROASTED PEPPER STUFFING, BLACK BEAN PUREE, POTATO SOFRITO, SALSA ROJO, VERDE SAUCE
39
DIVER SCALLOPs –
CURRIED RISOTTO, ENGLISH PEAS, CIPOLLINI ONION, RED PEPPER, HARISSA, CHIMICHURRI CHUTNEY
53
PAN SEARED CHILEAN SEABASS –
julienne zucchini, squash, carrot, wilted rainbow chard, saffron beurre blanc
55
MISO HONEY GLAZED SALMON –
CARAMELIZED LEEKS, CAULIFLOWER FRIED RICE, GINGER CARROT EMULSION, SWEET SOY
49
seafood bolognese –
FRESH TAGLIATELLE, 1/2 MAINE LOBSTER, SCALLOP, SHRIMP, ARUGULA, PARMESAN, SAN MARZANO LOBSTER SAUCE
55
vegan farro risotto –
roasted mushroom, sautéed spinach, seasonal baby vegetables, arugula pesto
35
DAMN GOOD LOBSTER MAC N CHEESE –
CAMPANELLE PASTA, MORNAY SAUCE, MAINE LOBSTER, PARMESAN CRISP, HERB GREMOLATA
44
WAGYU
Carrara & Phoenix
ribeye –
sautéed spinach, caramelized onions, roasted garlic butter
88
Filet –
yukon gold mashed potatoes, asparagus, wine merchant sauce
85
ny strip –
parmesan crispy potato, red wine demi glacé
85
NY STRIP JASPER-PHOENIX MS 9+ –
(EXCLUSIVE TO WARREN) CREAMED SPINACH, HEIRLOOM CARROTS
140
ADDITIONS
1/2 LB OR 1 LB MAINE LOBSTER…35/70 • 1/2 LB OR 1 LB ALASKAN KING CRAB…45/90 • GARLIC – TALLOW BUTTER…7 • BEARNAISE BUTTER…7
From The Garden
CAESAR SALAD *
19
BABY GEM LETTUCE, SHAVED SALT CURED
YOLKS, PARMESAN CRISP, HERB RUBBED
CRUSTINI WEDGES
shaved brussel salad
21
brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
21
romaine, red lettuce, garbanzo bean, roasted red pepper, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
SUMMER SALAD
22
ARTISAN LETTUCE, BLUEBERRIES,
WATERMELON RADISH, BRULEED GOAT
CHEESE, PROSCIUTTO, GRILLED PEACHES,
OAT COBBLER, CANDIED PECANS, POPPYSEED
DRESSING
add a protein
chicken
10
shrimp
15
salmon
15
Wagyu Steak
22
Seafood
Seafood Tower *
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters *
ceviche
SM-MP LRG-MP
shrimp cocktail
25
CEVICHE
22
1/2 dz oysters *
MP
dozen oysters *
MP
CLASSIC CAVIAR WITH ACCOUTREMENTS
MP
sauces: cocktail, horseradish, mignonette
Handhelds
SPICY FRIED CHICKEN SANDWICH
25
FRESNO PEPPER HOT SAUCE, LETTUCE,
TOMATO, ONION, HOUSE MADE PICKLES,
PEPPERCORN RANCH, CHERRY PEPPER RELISH
DGVB
24
HOUSEMADE FALAFEL BLEND, EDAMAME, PICKLED CUCUMBER, LETTUCE, TOMATO,
ONION, CITRUS TAHINI AIOLI, KAISER BUN
WARREN’S DAMN GOOD BURGER
26
signature dry-aged blend, aged gruyere, truffle aioli, bourbon glaze, fried egg, brioche bun
CLASSIC BURGER
26
bone marrow blend, white cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
DAMN GOOD LOBSTER ROLL
MP
1 1/2 LB MAINE LOBSTER, LEMON DILL AIOLI,
TOP CUT BRIOCHE
EXTRAS
Grilled Asparagus
13
YUKON GOLD mashed potato
13
MAC N’ CHEESE
13
CAULIFLOWER FRIED RICE
15
BREAD SERVICE
11
CORN SUCCOTASH
13
ROASTED MUSHROOM MEDLEY
15
broccolini
13
CREAMED SPINICH
13
hand cut GARLIC PARMESAN TRUFFLE FRIES
16
Cocktails
WCC Cocktails
Marion’s Mule
15
(Vodka or Bourbon) Tito’s Vodka or Four Roses Bourbon, Housemade Ginger Beer, Lime
HEAD OF LETTUCE
15
WHEATLEY VODKA, CITRUS, CANE SYRUP, ROMAINE LETTUCE, EVOO, CHILI OIL, BLACK PEPPER
Hibiscus Paloma
16
PATRON DGH REPOSADO TEQUILA, APEROL, LIME JUICE, HOUSEMADE HIBISCUS SYRUP, POMEGRANATE CORDIAL
Casa Caliente
15
Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Lime juice, Watermelon
Dianne’s Delight
16
KETEL ONE VODKA, CITRUS, CANE SYRUP, BLUEBERRIES, STRAWBERRY
ROSE GOLD
14
Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust
HIGHLAND FUSION
22
THE MACALLAN 12YR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, CANE SYRUP CITRUS, AQUAFABA
CLOVER CLUB
16
NO3 GIN, RASPBERRY SIMPLE, FRESH LEMON, AQUAFABA, FRESH RASPBERRIES
Pick Me Up JB
16
Corazon DGH BARREL Reposado, Espresso Infused with Cane Syrup, Espresso Beans, Florida Orange Zest
Old World Margarita
25
Warren’s Barrel Aged Codigo Anejo, Agave, Fresh Lemon Juice
PEACHY KEEN
20
WOODFORD RESERVE, CREME DE PECHE, CITRUS, AQUAFABA, PEACH BITTERS, BASIL
MANGO MOJITO
14
BACARDI SUPERIOR, CANE SYRUP, CITRUS, MINT, MANGO NECTAR
Classic Cocktails
Sazerac
14
Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel
Boulevardier
20
Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry
Brown Derby
15
Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel
O.G.O.F.
16
Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel
WGA Sour
16
WILD TURKEY 101, AMARETTO DISARONNO, FRESH PRESSED LEMON, CANE SYRUP, AQUAFABA, FILTHY CHERRY, LEMON
Smashed “Bourbon”
14
Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice
JAPANESE CLEAR OLD FASHIONED
16
KIKORI WHISKEY, CANE SYRUP , ANGOSTURA ORANGE BITTERS, ORANGE ZEST
BRAMBLE
19
ANGEL’S ENVY, CITRUS, SIMPLE, BLACKBERRIES
ESPRESSO MARTINI
16
GREY GOOSE, KAHLUA, FRANGELICO, BORGHETTI, BAILEY’S, ESPRESSO, AQUAFABA, COFFEE BEANS
Highballs & Spritzers
KETEL ONE BOTANICAL CHOICE
15
GRAPEFRUIT/ROSE, CUCUMBER/MINT OR PEACH/ORANGE BLOSSOM, PROSECCO, SODA WATER
APEROL SPRITZER
12
APEROL, LA GIOIOSA PROSECCO, SODA WATER, ORANGE
JIM BEAM PRESS
14
JIM BEAM BLACK, GINGER ALE, SODA WATER, LEMON
SUNTORY TOKI HIGHBALL
18
SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME
Wine By The Glass
Bubbles
LA GIOIOSA, Prosecco, D.O.C., Italy, NV
10/38
schramsberg, Blanc de Noir, CARNEROS, 17
19/74
pommery, “brut ROYAL”, CHAMPAGNE, frANCE, NV
25/98
PIERRE SPARR, CREMANT D’ALSACE, BRUT ROSE, Fr, NV
14/54
VEUVE CLICQUOT, BRUT YELLOW LABEL, REIMS, FR NV
30/118
Rose & White
Cin-Gre-Syrah, ROSE, ChATEAU La Gordonne, La Chapelle, Fr, 21
15/58
Pinot Gris, four graces, willamette valley, or 22
10/38
Sauvignon Blanc, BABICH, Marlborough, NZ 22
12/46
SAUVIGNON BLANC, PEJU, NORTH COAST, CA 22
15/58
SANCERRE, ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR 22
18/70
Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, ca 21
19/74
Chardonnay, ZD, Napa Valley, ca 21
20/78
PINOT GRIGIO, ANDRIANO, ALTO-ADIGE, IT 22
14/54
RIESLING, FRITZ HAAG, BRAUNEBERGER KABINETT, MOSEL, GERMANY 22
18/70
MOSCATO, G.D VAJRA, ASTI, PIEDMONT, ITALY 22
14/54
ROSE,ROCK ANGEL, CHÂTEAU D’ESCLANS – CÔTES DE PROVENCE, FRANCE
18/70
Red
PINOT NOIR, HAHN, APPELATION SERIES, ARROYO SECO, CA, 21
15/58
PINOT NOIR, PONZI, “TAVOLA” WILLAMETTE VALLEY, OR, 21
20/78
PINOT NOIR, HARTFORD COURT, RRV, CA, 21
21/82
MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, CA, 19
19/76
RED WINE, THE PAIRING BY SCREAMING EAGLE, CA, 18
16/62
RED WINE, STAG’S LEAP, “HANDS OF TIME”, Napa Valley, ca, 19
18/70
MALBEC, ADELANTE, MENDOZA, AR, 21
11/42
ZINFANDEL, TURLEY, “JUVENILE”, ca, 21
19/74
cabernet sauvignon, AUSTIN HOPE, PASO ROBLES, CA, 21
19/74(750),98(L)
cabernet sauvignon, POST & BEAM, FAR NIENTE, NAPA, CA, 21
26/102
Beverage Bible
Please ask your server for the Beverage Bible and our private “Single Barrel” selections and Wine available for retail sale!
General Manager Wayne Pasik
Executive Chef Nicole Totty
For private parties + alcohol sales contact randi@warrendelray.com
WAKE UP WITH
American | Whiskey | Kitchen
From The Garden
CAESAR SALAD
18
BABY GEM LETTUCE, SHAVED SALT CURED YOLKS, PARMESAN CRISP, HERB RUBBED CRUSTINI WEDGES
shaved brussel salad
20
brussels, kale, 5 min. egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
20
romaine, red lettuce, roasted red pepper, garbanzo bean, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
SUMMER SALAD
21
ARTISAN LETTUCE, BLUEBERRIES, WATERMELON
RADISH, BRULEED GOAT CHEESE, PROSCIUTTO, GRILLED PEACHES, OAT COBBLER, CANDIED PECANS, POPPYSEED DRESSING
add a protein
chicken
9
shrimp
14
salmon
14
Wagyu Steak
21
Seafood
Seafood Tower
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters
ceviche
SM-MP LRG-MP
shrimp cocktail
24
CEVICHE
22
1/2 dz oysters
MP
dozen oysters
MP
CLASSIC CAVIAR WITH ACCOUTREMENTS
MP
sauces: cocktail, horseradish, mignonette
Handhelds
SPICY FRIED CHICKEN SANDWICH
24
FRESNO PEPPER HOT SAUCE, LETTUCE,
TOMATO, ONION, HOUSE MADE PICKLES,
PEPPERCORN RANCH, CHERRY PEPPER RELISH
DGVB
23
HOUSEMADE FALAFEL BLEND, EDAMAME,
PICKLED CUCUMBER, LETTUCE, TOMATO,
ONION, CITRUS TAHINI AIOLI, KAISER BUN
WARREN’S DAMN GOOD BURGER
25
SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN
CLASSIC BURGER
25
bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
DAMN GOOD LOBSTER ROLL
MP
1 1/2 LB MAINE LOBSTER, LEMON DILL
AIOLI, TOP CUT BRIOCHE, HAND CUT
FRENCH FRIES
BLACKENED MAHI SANDWICH
21
BRUSSEL SLAW, AVOCADO, CHIPOTLE AIOLI,
BRIOCHE BUN, HAND CUT FRIES
BRUNCH SPECIALTIES
WARREN BREAKFAST –
2 EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST
21
STEAK N EGGS –
6OZ WAGYU STEAK, 2 EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT
29
PRIME SHORT RIB HASH & EGGS –
CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE
25
WAYNE’S HANGOVER CURE –
2-4OZ DRY AGE BLEND PATTIES, THICK CUT BACON, HASHBROWN, AGED CHEDDAR, FRIED EGG, CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES SERVED WITH 1 OZ POUR BUFFALO TRACE
25
BREAD PUDDING FRENCH TOAST –
CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM
21
GARDEN OMELETTE –
SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT
21
MEATY OMELETTE –
BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT
23
EGGS BENEDICT –
POACHED EGGS, CANADIAN HAM, SAUTÉED SPINACH, HOLLANDAISE, BREAKFAST POTATO OR FRESH FRUIT
23
SMOKED SALMON PLATTER –
CUCUMBER, SHAVED ONION, TOMATO, 5 MINUTE EGG, CAPER BERRIES, BAGEL, CREAM CHEESE
25
AVOCADO TOAST –
ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR
21
CHICKEN & CHIVE WAFFLES –
BOURBON BRINED CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER, MAPLE SYRUP
25
ACAI BOWL –
HOUSEMADE ACAI, FRESH STRAWBERRIES, BANANA, BLUEBERRIES, GRANOLA, PEANUT BUTTER, AGAVE
18
BREAKFAST BURRITO –
SCRAMBLED EGGS, WHITE CHEDDAR, GROUND ITALIAN SAUSAGE, SPINACH, PEPPERS, ONIONS, AVOCADO CREMA, PICO DE GALLO, BREAKFAST POTATOES OR FRUIT
22
SIDES
WAFFLE
12
THICK CUT APPLEWOOD SMOKED BACON
8
CHICKEN & APPLE SAUSAGE LINKS
8
FRESH FRUIT
8
BREAKFAST POTATOES
6
ADD 2 EGGS YOUR WAY
7
TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN, PLAIN OR EVERYTHING BAGEL
3
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Champagne Brunch
MIX + MATCH
Tier One – $35
MIMOSAS
CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
WHEATLEY VODKA, SOUTH BEACH BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON
APEROL SPRITZERS
Tier Two – $57
MIMOSAS
POMMERY BRUT ROYAL + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
APEROL SPRITZERS
KRUG GRAND CUVEE, $60 GLASS OR $238 BOTTLE
DOM PERIGNON 2013, $65 GLASS OR $258 BOTTLE
Rosé all Day
ROCK ANGEL BY WHISPERING ANGEL ROSE
$15/GLASS OR $60/BOTTLE
Cocktails
WCC Cocktails
HEAD OF LETTUCE
16
WHEATLEY VODKA, CITRUS, CANE SYRUP, ROMAINE LETTUCE, EVOO, CHILI OIL, BLACK PEPPER
LOCK AND KEY
20
NO3 GIN, CHAMBORD, J.F. HADEN’S LYCHEE LIQUEUR, PINEAPPLE, LIME, AQUAFABA
Hibiscus Paloma
18
CORAZON DGH REPOSADO TEQUILA, APEROL, HIBISCUS SYRUP, POMEGRANATE CORDIAL, LIME
Casa Caliente
18
Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Lime, Watermelon
Dianne’s Delight
16
KETEL ONE VODKA, CITRUS, CANE SYRUP, BLUEBERRY, STRAWBERRY
ROSE GOLD
15
FOUR ROSES BOURBON, CITRUS, AQUAFABA, HONEY SYRUP, CINNAMON CANE SYRUP, GOLD DUST
Pick Me Up JB
22
ESPRESSO INFUSED CORAZON DGH REPOSADO TEQUILA, CANE SYRUP, ESPRESSO BEANS, ORANGE ZEST
SUNTORY SUNTORY TOKI HIGHBALL
20
SUNTORY TOKI WHISKY, PEACH, LYCHEE, CITRUS, PEPPER, YUZU- LIME SODA
WGA Sour
18
WILD TURKEY 101 BOURBON, AMARETTO DISARONNO, LEMON, CANE SYRUP, AQUAFABA, FILTHY CHERRY
Smashed Bourbon
25
OLD FORESTER 86 BOURBON, CANE SYRUP, MUDDLED LEMON, MINT
JAPANESE CLEAR OLD FASHIONED
20
KIKORI THE WOODSMAN WHISKY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, AQUAFABA, FILTHY CHERRY
PEACHY KEEN
20
WOODFORD RESERVE BOURBON, COMBIER CREME DE PECHE, CITRUS, AQUAFABA, PEACH BITTERS, BASIL
Classic Cocktails
Marion’s Mule
16
(Vodka or Bourbon) Tito’s Vodka or Four Roses Bourbon, Housemade Ginger Beer, Lime
CLOVER CLUB
18
NO3 GIN, RASPBERRY CANE SYRUP, LEMON, AQUAFABA, RASPBERRY
Old World Margarita
30
CODIGO DGH ANEJO TEQUILA, AGAVE, CITRUS
Sazerac
22
Sazerac Rye, Cane Syrup, Peychaud’s Bitters, Absinthe
Boulevardier
20
Michter’s Bourbon, Campari, Cocchi Sweet Vermouth, Filthy Cherry
Brown Derby
16
MAKER’S MARK BOURBON, FRESH GRAPEFRUIT, HONEY SYRUP
O.G.O.F.
16
BUFFALO TRACE BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE TWIST
BRAMBLE
19
ANGEL’S ENVY BOURBON, CITRUS, CANE SYRUP, BLACKBERRY
Zero Proof Cocktails
FUEGO FRESCA
14
SEEDLIP GARDEN 108, CUCUMBER JUICE, BLOOD ORANGE JUICE, JALAPENO, AGAVE
THE MOCKINGBIRD
16
SEEDLIP SPICE 94, PINEAPPLE, CITRUS, ORGEAT, CREAM, AQUAFABA
SUMMER HARVEST
12
MUDDLED STRAWBERRY AND BASIL, CITRUS, CANE SYRUP, SODA