Culinary Excellence

Menu

Summer Special

30% Off Dinner Menu

Exclusions apply · Raw bar, Happy Hour, Kids Menu, cocktails, wine, beverages, and desserts not included.

TAKE OUT
DOORDASH
UBEREATS
MAKE A RESERVATION

All Day Menu

Not served during brunch or between 3 to 5 PM

We proudly use Carrara Wagyu – a premium Australian beef known for its rich marbling, buttery texture, and exceptional tenderness. Grain-fed for over 350 days, it reflects our commitment to quality and flavor in every bite.

ONLINE TAKEOUT ORDERS

SHAREABLES

gloria’s KFC (Korean fried chicken)

Gochujang, Sesame, Scallion

Shrimp & Scallop Ceviche

Avocado, Red Onion, Jalapeno, Watermelon Radish, Red Pepper, Citrus Vinaigrette, Aji Amarillo, Plantain Chips

FIRE ROASTED LAMB CHOPS

Tomato Compote, Mint Chimichurri, Micro Bas

CHAR SIU BABY BACK RIBS

Ginger Carrot Slaw, Scallion, Toasted Sesame

PEI MUSSELS

Sausage, Broccolini, Garlic, Shallot, White Wine, Grilled Bread

WAGYU BEEF CARPACCIO

Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino, Caper Relish, Fried Artichoke, Arugula, Naan

Tuna Tartare Chili Crisp

Cucumber, Avocado, Fried Leeks, Furikake, Chili Garlic Sauce, Sweet Soy, Wonton Chips

DEVILED EGGS

daily inspiration

RAINBOW ROASTED CAULIFLOWER

Smoked Red Pepper Coulis, Whipped Avocado, Cherry Pepper Relish, Herb Oil

CHARRED OCTOPUS

Corn Salad, Tomato, Soubise

TRUFFLE BURRATA

Heirloom Tomato, Arugula Medley, Prosciutto, Herb Vinaigrette, Balsamic

TUNA TARTARE CHILI CRISP

Cucumber, Avocado, Fried Leeks, Furikake, Sweet Soy, Chili Garlic Sauce, Wonton Chips

Chef’s Hummus

Fresh Vegetables, Grilled Pita, Harissa

ARTISAN CHEESE and CHARCUTERIE

Chef’s Selection Accoutrement

WAGYU BEEF CARPACCIO

EYE ROUND (MS 9+), CURED EGG YOLKS, HERB AIOLI, PECORINO ROMANO, CAPER RELISH, FRIED ARTICHOKE ARUGULA SALAD, NAAN

HOUSE SPECIALTIES

PAN SEARED CHILEAN SEABASS

Zucchini, Squash, Carrot, Rainbow Chard, Saffron Beurre Blanc

MISO HONEY GLAZED SALMON

Caramelized Leeks, Cauliflower Fried Rice, Ginger Carrot Emulsion, Sweet Soy

BOURBON BRINED SUNBIRD ROASTED CHICKEN

Squash, Heirloom Carrots, Potato Pave, Arugula, Lemon Thyme Jus

BONE-IN PORK SCHNITZEL

Maple Bourbon Fried Brussels, Potato Medley, Apricot Gastrique, Shallot Glaze

WAGYU MEATLOAF

House Ground NY Strip, Ribeye & Filet Mignon, Heirloom Carrots, Haricot Verts, Yukon Gold Mash, Bourbon Demi

SEAFOOD PASTA FLORENTINE

U4 Prawn, Mussels, Lobster, Scallops, Blistered Tomato, Parmesan Florentine Sauce

SPICY RIGATONI BOLOGNESE

Ground Wagyu Beef, Short Rib, Italian Sausage, Fried Ricotta, Calabrian Chili, San Marzano Sauce

SOUS VIDE CAULIFLOWER STEAK

Mushroom Vegetable Stir Fry, Chimichurri, Salsa Roja, Grilled Lemon

WAGYU

Carrara & Phoenix

AUSTRALIAN WAGYU RIBEYE (MS 5)

Bone Marrow, Garlic Butter

AUSTRALIAN WAGYU FILET MIGNON (MS 6/7)

Bone Marrow, Red Wine Glacé

PRIME SKIRT STEAK

Bone Marrow, Chimichurri

MASTER SELECT PHOENIX NY STRIP (MS 9+)

Bone Marrow, Red Wine Glacé

ADDITIONS

1/2 LB OR 1 LB MAINE LOBSTER • 1/2 LB OR 1 LB ALASKAN KING CRAB • GARLIC – TALLOW BUTTER • Alaskan King Crab Oscar

From The Garden

CAESAR SALAD *

Chopped Romaine, Salt Cured Yolks, Parmesan Crisp, Garlic-Herb Croutons

shaved brussel salad

brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette

chop salad

Romaine, Red Lettuce, Garbanzo Beans, Roasted Red Peppers, Broccoli, Tomato, Charred Corn, Avocado, Gorgonzola, Brioche Crumble, Red Wine Vinaigrette

POPPYSEED CRUSTED TUNA SALAD

Napa Cabbage, Kale, Beets, Carrots, Cucumber, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

add a protein

chicken, shrimp, salmon, Wagyu , Steak

Seafood

Seafood Tower *

colossal shrimp cocktail

Alaskan king Crab

Whole Maine Lobster Oysters *

SM-MP LRG-MP

shrimp cocktail

1/2 dz oysters *

dozen oysters *

sauces: cocktail, horseradish, mignonette

Handhelds

SPICY FRIED CHICKEN SANDWICH

Fresno Pepper Hot Sauce, Lettuce, Tomato, Onion, Housemade Pickles, Peppercorn Ranch, Cherry Pepper Relish

WAGYU FRENCH DIP

Carrara Ribeye (MS5), Onion-Garlic Confit, Gruyere, Horseradish Crema, Thyme Au Jus, Baguette

CLASSIC BURGER

Bone Marrow Blend, White Cheddar, Hydro Bib Lettuce, Tomato, Onion, Bistro Sauce, Brioche Bun

*MAKE IT WARREN STYLE (+5) Sunnyside Egg, Gruyere, Truffle Aioli, Bourbon Shallot Demi Glac

EXTRAS

Broccolini

Creamed Spinach

Corn Succotash

Roasted Mushroom Medley

Yukon Gold Mashed Potatoes

DGH Mac N’ Cheese (add lobster)

Warren’s Onion Rings W/ Calabrian Aioli

Sweet Potato Fries W/ Maple Bourbon Aioli

For private parties + alcohol sales contact mayah@warrendelray.com

Brunch Menu

Saturday & Sunday from 11 AM – 3 PM

Enjoy a Weekend Brunch with elevated classics and creative delights, with a DJ setting the vibe every Sunday.

Lunch Menu

Tuesday to Friday from 11:30 AM to 3 PM

On weekdays, try Warren Uncorked – a menu featuring seasonal specials and a glass of wine. 

UNCORKED

CHICKEN MILANESE

Arugula, Heirloom Grape Tomato, Shaved Parmesan, Balsamic Reduction, Red Wine Vinaigrette

CHICKEN BLTA SANDWICH

Blackened Chicken, Lettuce, Tomato, Avocado, Applewood Bacon, Garlic Aioli, Sourdough Bread, Hand Cut French Fries

STEAK FRITES

BLACKENED MAHI SANDWICH

Brussel Sprout Slaw, Avocado, Chipotle Aioli, Brioche Bun, Hand Cut Fries

QUINOA & BROWN RICE BOWL WITH SALMON

Haricot Vert, Sautéed Spinach, Shaved Garden Vegetables, Basil Chimichurri

Dessert Menu

Indulge in delicious, house-made desserts from our pastry shop, Damn Good Sweets.

NIGHT CAPS

ESPRESSO MARTINI

GREY GOOSE, KAHLUA, FRANGELICO, BAILEY’S, ESPRESSO LIQUEUR, FRESH ESPRESSO

PICK ME UP JB

CORAZON REPOSADO, ESPRESSO INFUSED CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST

BOURBON ESPRESSO OLD FASHIONED

BUFFALO TRACE BOURBON, ESPRESSO, BROWN SUGAR, CHOCOLATE BITTERS

LIBATIONS

MONTENEGRO | FERNET- BRANCA | FRANGELICO

PORT

TAYLOR FLADGATE , 10 YEAR TAWNY TAYLOR FLADGATE, 20 YEAR TAWNY

DESSERT MENU

WARREN WARM BREAD PUDDING

Walnut Streusel Topping, Bourbon Caramel Sauce

CHEF’S SPECIALITY CREME BRULEE

Key Lime, Traditional Meringue Topping

BANANA CREAM CHEESECAKE

Nilla Wafer Crust, Salted Caramel, Fresh Whipped Cream

CHOCOLATE CAKE

Dark Chocolate Mousse, Feuilletine Crunch, Raspberry Gel

DAMN GOOD SWEETS SPECIAL DESSERT

Daily Variety

CHEF SELECTION ICE CREAM or SORBET

Daily Variety

DESSERT BOARD

Bread Pudding, Creme Brulee, Banana Cream Cheesecake, Seasonal Dessert

WARREN HAPPY HOUR

BEER

  • belgium lager, STELLA ARTOIS 8
  • italian pale lager, PERONI 8
  • american lager, MICHELOB ULTRA 7
  • pilsner-style lager, MODELO ESPECIAL 7
  • ager, YUENGLING 7
  • india pale ale, TRIPPING ANIMALS EVERHAZE 11
  • stout, GUINNESS (15oz can) 12
  • sour ale, TRIPPING ANIMALS LIMONADA DE ROSADA 11
  • gluten-free sour ale, XUL pb&j 11
  • non-alcoholic, PERONI ZERO 7.5

Bar ONLY

SOCIAL HOUR

Monday to Friday 3 to 6 PM, 

Saturday & Sunday 3 to 5 PM

Join us at the bar for Happy Hour and After Dark with specially priced cocktails, wine, and small bites. 

house spirits

Wheatley Vodka

Buffalo Trace Bourbon

BULLDOG GIN

Bacardi Rum

CORAZON TEQUILA

beer

MICHELOB ULTRA

PERONI LAGER

YUENGLING LAGER

wine by the glass

BRUT, LES ALLIES, FR.

CHARDONNAY, LES ALLIES, FR

PINOT NOIR, LES ALLIES, FR.

CABERNET SAUVIGNON, LES ALLIES, FR

cocktail features

Old Fashioned

SPIRITUAL ADVISOR’S CHOICE, CANE SYRUP, BITTERS

GOLDEN HOUR

CORAZON BLANCO, HONEY SYRUP, PEACH LIQUEUR, CITRUS, SODA

ISLAND IN THE SUN

WHEATLEY VODKA, CITRUS, AGAVE, AQUAFABA, BITTERS

GIN & BERR-IT

BULLDOG GIN, MUDDLED BLACK BERRIES, AGAVE, AQUAFABA, CITRUS

ESPRESSO MARTINI

VODKA, KAHLUA, FRANGELICO, BORGHETTI, BAILEY’S, ESPRESSO, AQUAFABA, COFFEE BEANS

ENJOY 25% OFF OUR SHAREABLES

  • OYSTERS | MINIMUM OF 6 | EACH ADDTL 24
    cocktail sauce, mignonette, horseradish
  • GLORIA’S KFC (KOREAN FRIED CHICKEN) 18
    gochujang glaze, sesame seed, scallion
  • PEI MUSSELS 22
    sweet sausage, broccolini, garlic, shallot, white wine, grilled bread
  • DEVILED EGGS 14
    daily inspiration
  • WAGYU BEEF TENDERLOIN TIPS 28
    crispy onions, red wine demi
  • HOUSE SMOKED FISH DIP 18
    wahoo, heirloom vegetables, fresh tortilla chips
  • CHARRED OCTOPUS 25
    fire roasted corn salad, confit tomato, sauce soubise
  • SHORT RIB NACHOS 18
    avocado, pico de gallo, jalapeno, mornay sauce, red chimichurri, sour cream
  • RAINBOW ROASTED CAULIFLOWER 24
    smoked red pepper coulis, whipped avocado, cherry pepper relish, herb oil
  • CHAR SIU BABY BACK RIBS 21
    ginger carrot slaw, scallion, sesame seed
  • FIRE ROASTED LAMB CHOPS 26
    tomato compote, mint chimichurri, micro basil
  • TUNA TARTARE CHILI CRISP 25
    cucumber, avocado, fried leeks, furikake, chili garlic sauce, sweet soy, wontons
  • CHEF’S HUMMUS 18
    house made, grilled pita, fresh vegetables

Bar ONLY

AFTER DARK MENU

Monday to Thursday 9 to 10 PM, 

Saturday & Sunday 10 to 11 PM

NIGHT CAPS

ESPRESSO MARTINI

grey goose, kahlua, frangelico, baileys, espresso liqueur, fresh espresso

PICK ME UP JB

corazon reposado, espresso infused cane syrup, espresso beans, florida orange zest

BOURBON ESPRESSO OLD FASHIONED

buffalo trace bourbon, espresso, brown sugar, chocolate bitters

MONTENE , GRO | , FERNET-BRANCA | FRANGELICO

Daily Specials MENU

WINE DOWN MONDAY

1/2 OFF ALL WINE

INDUSTRY NIGHT MONDAY

25% OFF YOUR CHECK WITH PROOF OF EMPLOYMENT

TEQUILA TUESDAY

1/2 OFF - BAR ONLY

WHISKEY WEDNESDAY

1/2 OFF - BAR ONLY

THURSDAY LADIES NIGHT | LADIES EXCLUSIVE

  • GREY GOOSE MARTINIS 10
    classic, cosmo, lemondrop, espresso
  • MINUTY PRESTIGE rose 10
  • DGH BARREL PICKS 12

Menu items are subject to change based on seasonal availability.