Menu - Warren Delray

Menu

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LUNCH
BRUNCH
DINNER
DESSERT

LUNCH WITH

American | Whiskey | Kitchen

WARREN LUNCH

11:30 AM – 3:00 PM

Deviled EGGS
Deviled EGGS

DAILY INSPIRATION

11
HOUSE SMOKED FISH DIP

WAHOO, HEIRLOOM VEGATABLES, FRESH TORTILLA CHIPS

16
GLORIA’S KFC (KOREAN FRIED CHICKEN)

GOCHUJANG GLAZE, SESAME SEED, SCALLION

15
CAULIFLOWER KFC

AVOCADO CRÈME, SHAVED SCALLION

14
CAESAR SALAD

ANCHOVY DRESSING, PARMESAN, GARLIC CROUTON

15
TRUFFLE BURRATA

HEIRLOOM TOMATO, ARUGULA, CRISPY SPECK, HERB VINAIGRETTE

17
SHAVED BRUSSEL SALAD

BRUSSELS, KALE, 5 MIN EGG, SMOKED BACON, PARMESAN, MARCONA ALMOND, MAPLE BOURBON VINAIGRETTE

17
CHOP SALAD

ROMAINE AND RED LETTUCE, ROASTED RED PEPPER, GARBANZO BEAN, BROCCOLI, TOMATO, CHARRED CORN, AVOCADO, GORGONZOLA, BRIOCHE CRUMBLE, RED WINE VINAIGRETTE

17
AVOCADO TOAST

ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR

19
QUINOA & BROWN RICE BOWL

HARICOT VERT, SAUTÉED SPINACH, SHAVED GARDEN VEGETABLES, BASIL CHIMICHURRI

16
PASTA PRIMAVERA

PAPARDELLE, BROCCOLINI, SPINACH, CAULIFLOWER, ZUCCHINI, ROMA TOMATO, ARUGULA PESTO

16
BUTTERMILK FRIED CHICKEN SANDWICH

COLESLAW, BUTTERMILK RANCH, SWEET HEAT RELISH, B&B PICKLE, BRIOCHE BUN

19
GBK VEGAN BURGER

HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN

19
WARREN’S DAMN GOOD BURGER

SIGNATURE DRY AGED BLEND, AGED GRUYERE, TRUFFLE AIOLI, FRIED EGG, BOURBON GLAZE, BRIOCHE BUN

20
CLASSIC BURGER

BONE MARROW BLEND, WHITE CHEDDAR, HYDRO BIBB, TOMATO, ONION, BISTRO SAUCE, BRIOCHE BUN

20
BLACKENED MAHI SANDWICH

BRUSSEL SLAW, AVOCADO, CHIPOTLE AIOLI, BRIOCHE BUN

19
SHAVED WAGYU STEAK SANDWICH

SAUTEED PEPPERS, MUSHROOMS, TRUFFLE CHEESE SAUCE, HOAGIE ROLL

28
SMOKED SHORT RIB GRILLED CHEESE AND ROASTED TOMATO SOUP

BRIOCHE TEXAS TOAST, CARMELIZED ONION, GRUYERE, WHITE CHEDDAR

23

ALL SANDWICHES SERVED WITH OUR HAND CUT FRIES

ADD A PROTEIN… CHICKEN $7, SALMON $12, SHRIMP $12, WAGYU FILET $19

Reds by the Glass

PINOT NOIR, HAHN, APPELATION SERIES, arrOYO SECO, cA, 20
15/58
PINOT NOIR, PONZI, “TAVOLA”, WILLAMETTE VALLEY, OR., 19
20/78
PINOT NOIR, EN ROUTE, FAR NIENTE, RRV, CA, 19
21/82
MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, ca, 19
19/76
RED WINE, THE PAIRING BY SCREAMING EAGLE, CA. 17
16/62
RED WINE, STAG’S LEAP, “HANDS OF TIME”, NAPA VALLEY, ca 18
18/70
MALBEC, ADELANTE, MENDOZA, Ar, 21
11/42
ZINFANDEL, TURLEY, “OLD VINES”, ca, 20
19/74
CABERNET SAUVIGNON, Black Stallion, Napa Valley, ca, 19
17/66
CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES, ca, 20
19/74
CABERNET SAUVIGNON, TAROT, NAPA VALLEY, ca, 18
22/86
CABERNET SAUVIGNON, POST & BEAM, FAR NIENTE, NAPA VALLEY, ca, 20
26/102

Rosé and White By The Glass

SYN-GRE-SYRAH, ROSE, CHATEAU LA GORDONNE, LA CHAPELLE, PROVENCE, FR, 20
15/58
Pinot Grigio, TERLAN, TRADITION, ALTO-ADIGE, it, 21
17/66
Pinot Gris, FOUR GRACES, willamette VALLEY, or, 21
10/38
Sauvignon Blanc, BABICH, Marlborough, NZ, 21
12/46
SAUVIGNON BLANC PEJU, NORTH COAST, CA. 21
15/58
SANCERRE, DOMAINE ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR. 21
18/70
REISLING, TRIMBACH, ALSACE, FR. 20
15/58
Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, CA, 20
19/74
Chardonnay, ZD, NAPA VALLEY, CA, 21
20/78

Signature Cocktails

Marion’s Mule
15

(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime

Hibiscus Paloma
16

Corazon Reposado Tequila, aperol, fresh Pressed lime juice, Housemade Hibiscus syrup, Pomegranate cordial

Casa Caliente
15

Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero

Dianne’s Delight
15

Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry

O.G.O.F.
14

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel

THE EAGLE
15

Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil

88 KNOTS
14

BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE

LOVE POTION
22

THE MCALLAN 12 YEAR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA

Pick Me Up JB
16

CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST

Old World Margarita
25

WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE

mISTERIOSLY FASHIONED
15

SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS

SUNTORY HIGHBALL
18

SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME

WCC Cocktails

Sazerac
14

Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel

Boulevardier
18

Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry

Brown Derby
15

Maker’s Mark from Damn Good Barrel Russells, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel

WGA Sour
14

Russell’s 10yr, Amaretto Disaronno, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon

Smashed “Bourbon”
14

Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice

JAPANESE CLEAR OLD FASHIONED
13

Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest

ROSE GOLD
14

Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust

BRAMBLE
12

Evan Williams 1783, Citrus, Simple, Blackberries

ALRIGHT ALRIGHT ALRIGHT
17

WILD TURKEY LONGBRANCH, Whistle Pig Maple SYRUP, CHOCOLATE BITTERS, Nutmeg

SDF-JFK SOUR
18

Angle’s Envy, Citrus, Simple, Peach Bitters, Pinot Noir

WAKE UP WITH

American | Whiskey | Kitchen

From The Garden

CAESAR SALAD
15

anchovy dressing, parmesan, garlic croutons

shaved brussel salad
19

brussels, kale, 5 min. egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette

chop salad
19

romaine, red lettuce, roasted red pepper, garbanzo bean, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette

add a protein

chicken

7

shrimp

12

salmon

12

Wagyu Steak

19

Seafood

Seafood Tower

colossal shrimp cocktail

Alaskan king Crab

Whole Maine Lobster

Oysters

ceviche

SM-MP LRG-MP
shrimp cocktail
18
CEVICHE
16
1/2 dz oysters
MP
dozen oysters
MP

sauces: cocktail, horseradish, mignonette

Handhelds

buttermilk fried Chicken Sandwich
19

cabbage slaw, buttermilk ranch, sweet heat relish, bread n butter pickle, Brioche Bun

GBK VEGAN BURGER
19

HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN

WARREN’S DAMN GOOD BURGER
20

SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN

CLASSIC BURGER
20

bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun

BRUNCH SPECIALTIES

WARREN BREAKFAST –

2 EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST

19
STEAK N EGGS –

6OZ WAGYU PETITE FILET, 2 EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT

28
PRIME SHORT RIB HASH & EGGS –

CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE

23
WAYNE’S HANGOVER CURE –

2-4OZ DRY AGE BLEND PATTIES, CRISPY PORK BELLY, HASHBROWN, AGED CHEDDAR, FRIED EGG, CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES SERVED WITH 1 OZ POUR BUFFALO TRACE

24
BREAD PUDDING FRENCH TOAST –

CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM

19
GARDEN OMELETTE –

SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT

17
MEATY OMELETTE –

BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT

22
EGGS BENEDICT –

POACHED EGGS, CANADIAN HAM, SAUTÉED SPINACH, HOLLANDAISE, BREAKFAST POTATO OR FRESH FRUIT

21
SMOKED SALMON PLATTER –

CUCUMBER, SHAVED ONION, TOMATO, HARD BOILED EGG, CAPER BERRIES, BAGEL, CREAM CHEESE

23
AVOCADO TOAST –

ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR

19
CHICKEN & WAFFELS –

BOURBON BRINED HEIRLOOM CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER, MAPLE SYRUP

23
BREAKFAST PARFAIT –

OVERNIGHT OAT-CHIA SEED BLEND, MIXED BERRIES, BANANA, GRANOLA, WALNUTS, VANILLA BEAN GREEK YOGURT, NECTAR HONEY DRIZZLE

18
CHICKEN FRIED STEAK –

WAGYU TOP ROUND, SUNNY SIDE UP EGG, VEGETABLE SUCCOTASH, COUNTRY GRAVY

25

KIDDOS

CHOICE OF FRIES OR FRESH FRUIT AND SOFT DRINK

KID’S BREAKFAST – TWO EGGS, BACON
12
BURGER
10
GRILLED STEAK
18
SEARED SALMON
12
CHICKEN TENDERS
10
GRILLED CHICKEN
10

SIDES

THICK CUT APPLEWOOD SMOKED BACON
8
CHICKEN & APPLE SAUSAGE LINKS
8
CANADIAN HAM
5
Grilled Asparagus
8
FRESH FRUIT
8
BREAKFAST POTATOES
6
ADD 2 EGGS YOUR WAY
7
TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN, PLAIN OR EVERYTHING BAGEL
3

Champagne Brunch

MIX + MATCH

Tier One – $27

MIMOSAS

CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON

APEROL SPRITZERS

Tier Two – $47

MIMOSAS

POMMERY BRUT ROYAL + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

APEROL SPRITZERS

Rosé all Day

LA FÊTE ROSÉ, CÔTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE

Signature Cocktails

Marion’s Mule
15

(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime

Hibiscus Paloma
16

CORAZÓN DGH REPOSADO TEQUILA, APEROL, FRESH PRESS LIME JUICE, HOUSEMADE HIBISCUS SYRUP, POMEGRANATE CORDIAL

Casa Caliente
15

CORAZÓN Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero

Dianne’s Delight
15

Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry

O.G.O.F.
14

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel

THE EAGLE
15

Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil

88 KNOTS
14

BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE

LOVE POTION
22

THE MACALLAN 12 YR. DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA

Pick Me Up JB
16

CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST

Old World Margarita
25

WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE

mISTERIOSLY FASHIONED
15

SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS

SUNTORY HIGHBALL
18

SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON PEPPER, YUZU-LIME

WCC Cocktails

Sazerac
14

Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel

Boulevardier
18

Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry

Brown Derby
15

Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel

WGA Sour
14

Russell’s DGH PICK 10yr, Amaretto, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon

Smashed “Bourbon”
14

Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice

JAPANESE CLEAR OLD FASHIONED
13

Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest

ROSE GOLD
14

Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust

BRAMBLE
12

Evan Williams 1783, Citrus, Simple, Blackberries

ALRIGHT ALRIGHT ALRIGHT
17

WILD TURKEY LONGBRANCH, WHISTLE PIG MAPLE SYRUP, CHOCOLATE BITTERS, NUTMEG

SDF-JFK SOUR
18

ANGEL’S ENVY, CITRUS, SIMPLE, PEACH BITTERS, PINOT NOIR

DESSERT

American | Whiskey | Kitchen

WARREN WARM BREAD PUDDING $12

WALNUT STREUSEL TOPPING, BOURBON CARAMEL SAUCE
Barrell Whiskey DGB cognac finish 135.3 proof 1oz $20

KEY LIME PIE $12

GRAHAM CRACKER CRUST, TOASTED MERINGUE, PASSION
FRUIT CRÉMEUX
Rose Gold four roses whiskey, citrus, aquafaba honey syrup,
cinnamon simple, gold dust $14

BANANA CREAM CHEESECAKE $12

NILLA WAFER CRUST, SALTED CARAMEL, FRESH WHIPPED CREAM
Inniskillin Vidal Ice Wine $28

CHOCOLATE CAKE $15

DARK CHOCOLATE MOUSSE, FEUILLETINE CRUNCH,
RASPBERRY GEL
Dalmore Portwood Finish 80 proof 1oz $17
Taylor Fladgate 10yr tawny port $10

DAMN GOOD SWEETS SEASONAL DESSERT

ADD A LA MODE $5

SUMMER MENU SPECIALS

Available Monday – Thursday, 5 – Close

American | Whiskey | Kitchen

 WATERMELON-FETA SALAD $18

SHAVED CUCUMBER, ARUGULA, MINT, SHALLOTS, BALSAMIC REDUCTION

 SUMMER BERRY SALAD  $19

MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, CANDIED WALNUTS, WATERMELON RADISH, AGAVE-HERB VINAIGRETTE

 EVERYTHING BAGEL CRUSTED AHI TUNA $26

 JULIENNED SUMMER VEGETABLES, PICKLED CUCUMBER, AVOCADO CREME,  GINGER CARROT DRESSING

 GRILLED OYSTERS $20

 CREAMED SPINACH, SMOKED PAPRIKA GREMOLATA, RED PEPPER BRUSCHETTA

 CHAR SIU BABY BACK RIBS  $18

  BROCCOLINI SLAW, SHAVED SCALLIONS, SESAME SEEDS

  DAMN GOOD LOBSTER ROLL  $42

   11/4 LB. WHOLE-SHELLED MAIN LOBSTER, LEMON DILL AIOLI, HAWAIIAN ROLL, HAND-CUT FRIES

  ADOBE RUBBED KAN KAN PORK CHOP  $49

    GRILLED CIPOLLINI ONIONS, VINEGAR PEPPERS, SPICED CORN RIBS, CHIMICHURRI 

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