Menu - Warren Delray

Menu

OpenTable Diners' Choice 2025
BEVERAGES
CUSTOM CAKE REQUEST
TAKE OUT
DOORDASH
UBEREATS

All Day Menu

Not served during brunch or between 3 to 5 PM

We proudly use Carrara Wagyu – a premium Australian beef known for its rich marbling, buttery texture, and exceptional tenderness. Grain-fed for over 350 days, it reflects our commitment to quality and flavor in every bite.

All Day Menu

All Day Menu Image at Warren Delray
Brunch Menu Image at Warren Delray

Brunch Menu

Saturday & Sunday from 11 AM – 3 PM

Enjoy a Weekend Brunch with elevated classics and creative delights, with a DJ setting the vibe every Sunday.

Brunch Menu

Bottomless Brunch & Rose All Day

Lunch Menu

Tuesday to Friday from 11:30 AM to 3 PM

On weekdays, try Warren Uncorked – a $25 menu featuring seasonal specials and a glass of wine. 

Uncorked Menu

The All Day Menu is also available.

Lunch Menu Image at Warren Delray

Bar

Happy Hour: Monday to Friday 3 to 7 PM, 

Saturday & Sunday 3 to 5 PM

After Dark: Monday to Thursday 9 to 10 PM, 

Friday & Saturday 10 to 11 PM

Join us at the bar for Happy Hour and After Dark with specially priced cocktails, wine, and small bites. 

Walk-in only.

Happy Hour Menu

After Dark Menu

Bar Menu Image at Warren Delray

Dessert Menu

Indulge in delicious, house-made desserts from our pastry shop, Damn Good Sweets.

Dessert Menu

Custom Cake Requests

Dessert Menu Image at Warren Delray
MAKE A RESERVATION

American | Whiskey | Kitchen

Cocktails

Warren Delray Cocktails

BITTER BEE
16

TITO’S VODKA, LIME JUICE, HONEY SYRUP, MINT

LOCK AND KEY
20

HENDRICKS GRAND CABARET GIN, HADEN’S LYCHEE LIQUEUR, CHAMBORD, CITRUS, PINEAPPLE, AQUAFABA

ISLAND IN THE SUN
15

WHEATLEY VODKA, BITTER TRUTH BITTERS, LIME JUICE, AGAVE

YELLOW JACKET
24

WOODFORD RESERVE RYE, YELLOW CHARTREUSE, HONEY SYRUP, LEMON, ANGOSTURA ORANGE BITTERS

THYME AFTER THYME
18

TROMBA REPOSADO TEQUILA, THYME SYRUP, LIME, CUCUMBER, PROSECCO

CASA CALIENTE
18

CORAZÓN BLANCO TEQUILA, LOS VECINOS MEZCAL, HABANERO INFUSED AGAVE, LIME JUICE, WATERMELON

WCC Cocktails

HIBISCUS PALOMA
18

PATRON DGH REPOSADO TEQUILA, CURACAO, HIBISCUS SYRUP, GRAPEFRUIT JUICE, CLUB SODA

ROSE GOLD
25

ELIJAH CRAIG BARREL PROOF DGH PICK, CITRUS, HONEY SYRUP, CINNAMON SYRUP, AQUAFABA, GOLD DUST

Pick Me Up JB
22

CORAZON DGH REPOSADO TEQUILA, ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, CHOCOLATE LEAF

JEAN GIRARD
25

HARD TRUTH DGH RYE, AMARO MONTENGRO, LAPSANG SYRUP, FILTHY CHERRY

KENTUCKY CARAJILLO
24

NEW RIFF DGH BOURBON, ST. GEORGE NOLA COFFEE LIQUEUR, FRESH ESPRESSO, DEM, GRAND MARNIER FOAM

Classic Whiskey Cocktails

O.G.O.F.
16

BUFFALO TRACE DGH BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE PEEL

Sazerac
22

SAZERAC RYE, CANE SYRUP, PEYCHAUD’S BITTERS, ABSINTHE RINSE, LEMON PEEL

WGA SOUR
18

OLD FORESTER 100 BOURBON, AMARETTO DISARONNO, CITRUS, CANE SYRUP, AQUAFABA, FILTHY CHERRY

MINT CONDITION
20

ANGEL’S ENVY BOURBON, MINT SYRUP, LIME, BLACKBERRY, AQUAFABA, ANGOSTURA BITTERS

JAPANESE CLEAR OLD FASHIONED
22

KIKORI WHISKY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, ORANGE ZEST

Low & No Proof Cocktails

HEAT WAVE (LOW ABV)
16

KETEL ONE, LA FETE ROSE, AGAVE, LIME, JALAPENO, HELLMAN’S BITTERS

DAISY ME ROLLIN’
16

SEEDLIP AGAVE, AGAVE SYRUP, LIME JUICE, ORANGE JUICE

TULIP GARDEN
16

SEEDLIP NON-ALCOHOLIC GARDEN, HIBISCUS SYRUP, LIME, PINEAPPLE

BUBBLES & BLOOMS
14

SEEDLIP NON-ALCOHOLIC GROVE, THYME SYRUP, LEMON, STRAWBERRY, SODA

LAVENDER FIELDS
14

SEEDLIP NON-ALCOHOLIC AGAVE, LAVENDER SYRUP, MAPLE, LIME, GRAPEFRUIT, SODA

Wine By The Glass

Bubbles

PROSECCO, MARSURET, VENETO, IT.
14/56
MOSCATO D’ASTI, VIETTI, PIEDMONT, IT.
14/56
ROSÉ, VEUVE CLICQUOT, CHAMPAGNE, FR.
40/160
CHAMPAGNE BRUT, MOËT & CHANDON IMPÉRIAL, CHAMPAGNE, FR.
35/140

White

PINOT GRIGIO, BOLLINI, TRENTINO, IT.
14/56
ROLLE, CHÂTEAU MINUTY M BLANC, PROVENCE, FR.
16/64
ALBARIÑO, LAGAR D CERVERA ALBARIÑO, RIAS BAIXAS, FR.
16/64
RIESLING, CARL GRAFF GRAACHER HIMMELREICH, MOSEL, GR.
14/56
SAUVIGNON BLANC, BABICH, MARLBOROUGH, NZ.
14/56
SANCERRE, DOMAINE ANDRÉ VATAN, “LES CHARMES”, LOIRE VALLEY, FR.
24/96
CHABLIS, LA CHABLISIENNE, “LE SEREINE”, BURGUNDY, FR.
18/72
CHARDONNAY, STAG’S LEAP, NAPA VALLEY, CA.
16/64
CHARDONNAY, ROMBAUER, CARNEROS, CA.
30/120

Rose

GRE-MOUR-SYRAH, LA FÊTE DU ROSÉ, CÔTES DE PROVENCE, FR.
16/64

Red

PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR.
18/72
PINOT NOIR, REGNARD BOURGOGNE ROUGE, BURGUNDY, FR.
19/76
SANGIOVESE, POGGIO SCALETTE CHIANTI CLASSICO, TUSCANY, IT.
18/72
MALBEC, ZUCCARDI Q, MENDOZA, AR.
15/60
SUPER TUSCAN, GRATTAMACCO BOLGHERI ROSSO, TUSCANY, IT.
20/80
RED BLEND, TAPESTRY, PASO ROBLES, CA.
14/56
ZINFANDEL, ORIN SWIFT’S “8 YEARS IN THE DESERT”, CA.
28/112
cabernet sauvignon, AUSTIN HOPE, PASO ROBLES, CA.
22/132
CABERNET SAUVIGNON, POST & BEAM, NAPA VALLEY, CA.
28/112

Coravin Selections

PINOT NOIR, JOSEPH PHELPS FREESTONE VINEYARD, SONOMA COAST CA.
40/160
TEMPRANILLO, NUMANTHIA TORO, TORO, SP.
30/120
CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY, CA.
50/200

Beverage Bible

Damn Good Barrel Picks Graphic
Please ask your server for the Beverage Bible and our private “Single Barrel” selections and Wine available for retail sale!
WARREN WINES
WARREN SPIRITS
RETAIL

UNCORKED

American | Whiskey | Kitchen

$ 2 5

SPONSORED BY
LES ALLIÉS WINE

TUESDAY – FRIDAY
11:30 TO 3:00

CHICKEN MILANESE

Arugula, Heirloom Grape Tomato, Shaved Parmesan, Balsamic Reduction, Red Wine Vinaigrette

CHICKEN BLTA SANDWICH

Blackened Chicken, Lettuce, Tomato, Avocado, Applewood Bacon, Garlic Aioli, Sourdough Bread, Hand Cut French Fries

SHORT RIB GRILLED CHEESE

Gruyere, White Cheddar, Caramelized Onions, Tomato Bisque

BLACKENED MAHI SANDWICH

Brussel Sprout Slaw, Avocado, Chipotle Aioli, Brioche Bun, Hand Cut Fries

QUINOA & BROWN RICE BOWL WITH SALMON

Haricot Vert, Sautéed Spinach, Shaved Garden Vegetables, Basil Chimichurri

American | Whiskey | Kitchen

WARREN HAPPY HOUR

Monday to Friday 3 to 7 PM,
Saturday and Sunday 3 to 5 PM

COCKTAIL FEATURES

OLD FASHIONED
10

OLD FORESTER BOURBON, CANE SYRUP, BITTERS

PALM AND PEEL
10

BANANA FLAVORED OLD FASHIONED MADE WITH OUR
WATHEN’S DGH PICK, MARRIED WITH HOUSEMADE TOASTED COCONUT FOAM

GOLDEN HOUR
10

CORAZON BLANCO TEQUILA, HONEY SYRUP, PEACH LIQUEUR, CITRUS, SODA

AMELIA
10

FRESH BLACKBERRIES WITH ELDERFLOWER, OLD FORESTER 86 BOURBON, LEMON AND SPARKLING WINE

ESPRESSO MARTINI
10

WHEATLEY VODKA, KAHLUA, FRANGELICO, BORGHETTI, BAILEY’S, ESPRESSO, AQUAFABA, COFFEE BEANS

POP FICTION
10

POPCORN WASHED BUFFALO TRACE BOURBON WITH AROMATIC BITTERS, MAPLE, AND A PINCH OF SALT

BEER

MICHELOB ULTRA
5
YUENGLING LAGER
5
PERONI
5

HOUSE SPIRITS

WHEATLEY
10
BUFFALO TRACE
10
FARMER’S GIN
10
BACARDI
10
CORAZON
10

WINE BY THE GLASS

Prosecco, Marsuret, IT
10
SUAVIA SOAVE, IT.
10
CHARDONNAY, LES ALLIÉS, CA
10
PINOT NOIR, LES ALLIÉS, CA
10
CABERNET SAUVIGNON, LES ALLIÉS, CA
10

25% OFF SHAREABLES

OYSTERS | MINIMUM OF 6 | EACH ADDTL ($3)
24

COCKTAIL SAUCE, MIGNONETTE, HORSERADISH

gloria’s KFC (Korean fried chicken)
18

gochujang glaze, sesame seed, scallion

CAULIFLOWER KFC
16

CITRUS WHIPPED AVOCADO, SHAVED SCALLION

FIRE ROASTED LAMB CHOPS
26

TOMATO COMPOTE, MINT CHIMICHURRI, MICRO BASIL

CHAR SIU BABY BACK RIBS
21

GINGER CARROT SLAW, SCALLION, SESAME SEED

PEI MUSSELS
22

sweet sausage, broccolini, garlic, shallot, white wine, grilled bread

DEVILED EGGS
14

daily inspiration

CHEESE and CHARCUTERIE

chef’s selection accoutrement

4 piece

19

6 piece

28

house smoked fish dip
18

wahoo, heirloom vegetables, fresh tortilla chips

RAINBOW ROASTED CAULIFLOWER
24

SMOKED RED PEPPER COULIS, WHIPPED AVOCADO, CHERRY PEPPER
RELISH, HERB OIL

CHARRED OCTOPUS
25

fire roasted corn salad, confit tomato, sauce soubise

TRUFFLE BURRATA
25

HEIRLOOM TOMATO, ARUGULA MEDLEY, PROSCIUTTO, HERB
VINAIGRETTE, BALSAMIC REDUCTION

CRISPY CALAMARI
23

SHISHITO PEPPERS, CALABRIAN CHILI AIOLI, MARINARA, GRILLED LEMON

WAGYU BEEF CARPACCIO
29

EYE ROUND (MS 9+), CURED EGG YOLKS, HERB AIOLI, PECORINO ROMANO, CAPER RELISH, FRIED ARTICHOKE ARUGULA SALAD, NAAN

carrara wagyu Beef Tenderloin Tips
28

yukon gold mashed potato, house steak sauce, crispy onion

CHEF’S HUMMUS
18

HOUSE MADE HUMMUS, GRILLED PITA BREAD, FRESH
VEGETABLES

HUMMUS ADD-ONS
LAMB CHOP $8 | CHICKEN $8 | WAGYU BEEF SKEWER $12

DAILY SPECIALS

WINE DOWN MONDAY |

1/2 OFF ALL WINE UNDER $150

INDUSTRY NIGHT | MONDAYS

25% OFF YOUR CHECK WITH PROOF OF EMPLOYMENT

TACOS & TEQUILA TUESDAY | 50% OFF TEQUILA

TACO DUO | ROTATES WEEKLY

10

housemade blue corn tortilla, pickled shallots, avocado,
salsa roja, cilantro, chimichurri

SHUCK & SIP WEDNESDAY |

OYSTERS | MINIMUM OF 6 | EACH ($2)

12

KETEL ONE MARTINIS

10

THURSDAY LADIES NIGHT | LADIES EXCLUSIVE

GREY GOOSE MARTINIS

10

classic, cosmo, lemondrop, espresso

CHARLES LAFITTE SPARKLING ROSE

10

BOTTOMLESS ROSE

35

WAKE UP WITH

American | Whiskey | Kitchen

SHAREABLES

gloria’s KFC (Korean fried chicken)
18

gochujang glaze, sesame seed, scallion

FIRE ROASTED LAMB CHOPS
26

TOMATO COMPOTE, MINT CHIMICHURRI, MICRO BASIL

DEVILED EGGS
14

daily inspiration

TRUFFLE BURRATA
25

HEIRLOOM TOMATO, ARUGULA MEDLEY, PROSCIUTTO, HERB
VINAIGRETTE, BALSAMIC REDUCTION

RAINBOW ROASTED CAULIFLOWER
24

SMOKED RED PEPPER COULIS, WHIPPED AVOCADO, CHERRY PEPPER
RELISH, HERB OIL

CHARRED OCTOPUS
25

fire roasted corn salad, confit tomato, sauce soubise

house smoked fish dip
18

wahoo, heirloom vegetables, fresh tortilla chips

ARTISAN CHEESE and CHARCUTERIE

chef’s selection accoutrement

4 piece

19

6 piece

28

BRUNCH SPECIALTIES

FRITTATA OF THE DAY –

TRICOLOR FINGERLING POTATOES, TOMATO COMPOTE, VERDE SAUCE, GRILLED CIABATTA BREAD

18
HUEVOS RANCHEROS –

TWO SUNNY SIDE EGGS, SMOKED SHORT RIB, SOFRITO, ROASTED CORN, PEPPER RELISH, ARUGULA SALAD, SALSA ROJA

26
SMOKED SALMON BENEDICT –

CHIVE CREAM CHEESE, CAPER RELISH, TOMATO, LEMON-DILL HOLLANDAISE, CROISSANT BUN, BREAKFAST POTATOES OR FRESH FRUIT

32
WARREN EGGS BENEDICT –

PROSCIUTTO, ARUGULA, SPINACH, HERB-HOLLANDAISE, CROISSANT BUN, BREAKFAST POTATOES OR FRESH FRUIT

28
GRILLED SHRIMP & GRITS –

BLUE GRITS, TASSO, PARMESAN, SPINACH, ROASTED PEPPERS, PICKLED SHALLOTS, CHARRED CORN, GREMOLATA

35
WARREN BREAKFAST –

TWO EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST

21
STEAK N EGGS –

6OZ WAGYU STEAK, TWO EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT

29
PRIME SHORT RIB HASH & EGGS –

CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE

25
WAYNE’S HANGOVER CURE –

TWO 4 OZ DRY AGE BLEND PATTIES, THICK CUT BACON, HASHBROWN, AGED CHEDDAR, FRIED EGG, CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES, 1 OZ POUR OF BUFFALO TRACE

25
BREAD PUDDING FRENCH TOAST –

CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM

21
GARDEN OMELETTE –

SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT

21
MEATY OMELETTE –

BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT

23
SMOKED SALMON PLATTER –

CUCUMBER, SHAVED ONION, TOMATO, POACHED EGG, CAPER BERRIES, BAGEL, CREAM CHEESE

25
AVOCADO TOAST –

ARUGULA, POACHED EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR, BREAKFAST POTATOES OR FRESH FRUIT

21
CHICKEN & CHIVE WAFFLES –

BOURBON BRINE CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER, MAPLE SYRUP

25
BREAKFAST BURRITO –

SCRAMBLED EGGS, WHITE CHEDDAR, GROUND ITALIAN SAUSAGE, SPINACH, PEPPERS, ONIONS, AVOCADO CREMA, PICO DE GALLO, BREAKFAST POTATOES OR FRUIT

22

From The Garden

CAESAR SALAD *
19

BABY GEM LETTUCE, SHAVED SALT CURED YOLKS, PARMESAN CRISP, HERB RUBBED CRUSTINI WEDGES

shaved brussel salad
21

BRUSSELS, KALE, 5 MIN EGG, PARMESAN,
SMOKED BACON, MARCONA ALMOND,
WOODINVILLE BOURBON MAPLE VINAIGRETTE

chop salad
21

ROMAINE, RED LETTUCE, GARBANZO BEAN,
ROASTED RED PEPPER, BROCCOLI, TOMATO,
CHARRED CORN, AVOCADO, GORGONZOLA,
BRIOCHE CRUMBLE, RED WINE VINAIGRETTE

POPPYSEED CRUSTED TUNA SALAD
34

SUSHI GRADE #1, NAPA CABBAGE, KALE, BEETS, CARROTS, CUCUMBER, WATERMELON RADISH, TOGARASHI SPICED CASHEWS, SWEET SOY, GINGER CARROT DRESSING

add a protein

chicken

10

shrimp

15

salmon

15

Wagyu Steak

22

Seafood

Seafood Tower

colossal shrimp cocktail

Alaskan king Crab

Whole Maine Lobster

Oysters *

ceviche

SM-MP LRG-MP
shrimp cocktail
25
CEVICHE
22
1/2 dz oysters *
MP
dozen oysters *
MP
CLASSIC CAVIAR WITH ACCOUTREMENTS
MP

sauces: cocktail, horseradish, mignonette

Handhelds

SPICY FRIED CHICKEN SANDWICH
25

FRESNO PEPPER HOT SAUCE, LETTUCE,
TOMATO, ONION, HOUSE MADE PICKLES,
PEPPERCORN RANCH, CHERRY PEPPER RELISH

WAGYU FRENCH DIP
38

CARRARA RIBEYE (MS-5), ONION-GARLIC CONFIT, GRUYERE CHEESE, HORSERADISH CREMA, THYME AU JUS, BAGUETTE

WARREN’S DAMN GOOD BURGER
26

SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN

CLASSIC BURGER
26

bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun

BLACKENED MAHI SANDWICH
21

BRUSSEL SLAW, AVOCADO, CHIPOTLE AIOLI,
BRIOCHE BUN

Additions

1/2 LB OR 1 LB MAINE LOBSTER…35/70 • 1/2 LB OR 1 LB ALASKAN KING CRAB…45/90

Extras

WAFFLE
12
THICK CUT APPLEWOOD SMOKED BACON
8
CHICKEN & APPLE SAUSAGE LINKS
8
FRESH FRUIT
8
BAGEL – PLAIN, EVERYTHING
4
BREAKFAST POTATOES
6
ADD 2 EGGS YOUR WAY
7
TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN
3
GREEK YOGURT BERRY BOWL
13

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Champagne Brunch

MIX + MATCH

Tier One – $45

MIMOSAS

CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON

APEROL SPRITZES

Tier Two – $65

MIMOSAS

MOËT & CHANDON IMPÉRIAL + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

APEROL SPRITZES

Rosé all Day

LA FETE ROSE, COTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE

DESSERT

American | Whiskey | Kitchen

WARREN WARM BREAD PUDDING | 12

Walnut Streusel Topping, Bourbon Caramel Sauce

CHEF’S SPECIALITY CREME BRULEE | 12

Key Lime, Traditional Meringue Topping

BANANA CREAM CHEESECAKE | 12

Nilla Wafer Crust, Salted Caramel, Fresh Whipped Cream

CHOCOLATE CAKE | 15

Dark Chocolate Mousse, Feuilletine Crunch, Raspberry Gel

DAMN GOOD SWEETS SEASONAL DESSERT | 15

DESSERT BOARD | 45

Bread Pudding, Creme Brulee, Banana Cream Cheesecake,
Seasonal Dessert

FERRIS WHEEL | 30

Miniature Dessert Sampler

Need Wine or Spirits for the Home or next event? Contact Brian Freed

Brian@damngoodhospitality.com

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