What’s American food these days? It’s a juicy cheeseburger as much as it is a seared, teriyaki-glazed steak. It’s also crispy calamari from Rhode Island and Nashville hot chicken served between pillowy brioche buns. U.S. cuisine includes flavors from around the world and it’s in this spirit that the eclectic, ingredient-driven menu you’ll find at Warren was created. The menu delivers hints of Asia with dishes like the lobster mac with an umami soy glaze and Korean fried chicken. But it also sends your palate on a journey through the American South, savoring spiced ribs and whipped potatoes. And while you’re there, don’t be surprised to find Warren’s bountiful bourbon in an irresistible whiskey gravy. Meant to pair with the copious golden juices available, the sauce won’t make you tipsy but it will have you craving seconds.
Warren’s far-reaching menu leaves no diner behind, offering something for all tastes, ages and occasions. Going for something handheld? The Damn Good Burger lives up to its name with help from a proprietary beef blend you won’t savor anywhere else. Looking for something special to elevate the moment? The seafood tower is the shareable upgrade you need. Even the smallest customers feel included at Warren, where kids not only get the food they know (like chicken tenders, hot dogs and cotton candy) but they also get the dishes they love, like seared salmon. It’s no wonder parents love it here: Warren is for families and its menu reflects all the ways in which that takes shape.